Normal view MARC view ISBD view

Fundamentals of food safety and sanitation with HACCP / (Record no. 9697)

MARC details
000 -LEADER
fixed length control field	00880nam a2200193 a 4500
001 - CONTROL NUMBER
control field	51211
003 - CONTROL NUMBER IDENTIFIER
control field	0000000000
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20250407095341.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	141104n 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9789718214985
245 00 - TITLE STATEMENT
Title	Fundamentals of food safety and sanitation with HACCP /
Statement of responsibility, etc.	Mary Jean C. Ang ... [and five others].
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	Malabon City :
Name of publisher, distributor, etc.	Mutya Publishing House, Inc,
Date of publication, distribution, etc.	2014.
300 ## - PHYSICAL DESCRIPTION
Extent	316 pages :
Other physical details	illustration ;
Dimensions	25 cm.
500 ## - GENERAL NOTE
General note	Includes bibliographical references.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food handling
General subdivision	Safety measures.
Source of heading or term	sears
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food service
General subdivision	Safety measures.
Source of heading or term	sears
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food service
General subdivision	Sanitation.
Source of heading or term	sears
852 ## - LOCATION
--	495.00PHP

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Home library	Current library	Shelving location	Date acquired	Source of acquisition	Cost, normal purchase price	Full call number	Barcode	Date last seen	Price effective from	Koha item type
				PSAU OLM	PSAU OLM		10/17/2014	Library Fund	495.00	FIL 363.7296 F98 2014	PSAU41337	07/11/2025	04/07/2025	Books