Pampanga State Agricultural University

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Taste buds and molecules : (Record no. 9475)

MARC details
000 -LEADER
fixed length control field 01742cam a2200397 a 4500
001 - CONTROL NUMBER
control field 49229
003 - CONTROL NUMBER IDENTIFIER
control field 0000000000
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250407095334.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110825s2012 njua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2011030354
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1118141849
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118141847 (trade : hardback : acid-free paper)
035 ## - SYSTEM CONTROL NUMBER
System control number (IMchF)fol13859446
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency ICrlF
041 1# - LANGUAGE CODE
Language code of text/sound track or separate title eng
Language code of original fre
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 #0 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX726
Item number .C4413 2012
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.6/22
Edition information 23
084 ## - OTHER CLASSIFICATION NUMBER
Classification number CKB088000
Number source bisacsh
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Chartier, François.
240 00 - UNIFORM TITLE
Uniform title Papilles et molécules.
Language of a work English
245 00 - TITLE STATEMENT
Title Taste buds and molecules :
Remainder of title the art and science of food, wine, and flavor /
Statement of responsibility, etc. François Chartier ; translated by Levi Reiss ; [forewords by Ferran Adriá and Juli Soler, and Richard Béliveau].
246 0# - VARYING FORM OF TITLE
Title proper/short title Taste buds & molecules
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Hoboken, New Jersey :
Name of publisher, distributor, etc. John Wiley and Sons, Incorporated,
Date of publication, distribution, etc. c2012.
300 ## - PHYSICAL DESCRIPTION
Extent 223 pages :
Other physical details colored illustration ;
Dimensions 23 cm.
500 ## - GENERAL NOTE
General note Translation of: Papilles et molécules.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. 212) and index.
520 ## - SUMMARY, ETC.
Summary, etc. Examines the molecular relationships between wines and foods, and describes why certain foods and wines work well together at a molecular level.
521 2# - TARGET AUDIENCE NOTE
Target audience note Adult.
521 2# - TARGET AUDIENCE NOTE
Target audience note Adult
Source Follett Library Resources.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Wine)
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Wine service.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Wine
General subdivision Flavor and odor.
852 ## - LOCATION
-- 3281.00PHP
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Cover image
Uniform Resource Identifier <a href="http://catalogimages.wiley.com/images/db/jimages/9781118141847.jpg">http://catalogimages.wiley.com/images/db/jimages/9781118141847.jpg</a>
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Full call number Barcode Date last seen Price effective from Koha item type
        PSAU OLM PSAU OLM Circulation/Reserved 09/03/2014 Library Fund 3281.00 R 641.622 C486 2012 PSAU37813 04/07/2025 04/07/2025 Books