Pampanga State Agricultural University

Office of the Library Services and Museum

Guide notes in food safety and the hazard analysis critical control point (HACCP) : (Record no. 9396)

MARC details
000 -LEADER
fixed length control field 01076nam a2200229 a 4500
001 - CONTROL NUMBER
control field 48485
003 - CONTROL NUMBER IDENTIFIER
control field 0000000000
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250407095332.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140902n 000 0 eng d
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Hilario, Jose S.
245 00 - TITLE STATEMENT
Title Guide notes in food safety and the hazard analysis critical control point (HACCP) :
Remainder of title a reference handbook /
Statement of responsibility, etc. Jose S. Hilario, Ulysses C. Cathillar.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Mandaluyong City :
Name of publisher, distributor, etc. Books Atbp. Publishing Corporation,
Date of publication, distribution, etc. 2014.
300 ## - PHYSICAL DESCRIPTION
Extent xi, 92 pages :
Other physical details illustrations ;
Dimensions 19 cm.
500 ## - GENERAL NOTE
General note References: p.91-92.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food handling
General subdivision safety measures.
Source of heading or term sears
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food safety.
Source of heading or term sears
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hazard analysis & critical control point.
Source of heading or term sears
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Catchillar, Gerry C.,
Relator term Coordinator.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Catchillar, Ulysses C.
852 ## - LOCATION
-- 202.50PHP
926 ## -
-- Destiny Material Type
-- Paperback
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
      Not for loan PSAU OLM PSAU OLM Reference 08/08/2004 Library Fund 202.50   REF 664.001579 H641 2014 REF484 07/04/2025 04/07/2025 Books