Guide notes in food safety and the hazard analysis critical control point (HACCP) : (Record no. 9396)
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000 -LEADER | |
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fixed length control field | 01076nam a2200229 a 4500 |
001 - CONTROL NUMBER | |
control field | 48485 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | 0000000000 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250407095332.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 140902n 000 0 eng d |
100 0# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Hilario, Jose S. |
245 00 - TITLE STATEMENT | |
Title | Guide notes in food safety and the hazard analysis critical control point (HACCP) : |
Remainder of title | a reference handbook / |
Statement of responsibility, etc. | Jose S. Hilario, Ulysses C. Cathillar. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Mandaluyong City : |
Name of publisher, distributor, etc. | Books Atbp. Publishing Corporation, |
Date of publication, distribution, etc. | 2014. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xi, 92 pages : |
Other physical details | illustrations ; |
Dimensions | 19 cm. |
500 ## - GENERAL NOTE | |
General note | References: p.91-92. |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food handling |
General subdivision | safety measures. |
Source of heading or term | sears |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food safety. |
Source of heading or term | sears |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Hazard analysis & critical control point. |
Source of heading or term | sears |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Catchillar, Gerry C., |
Relator term | Coordinator. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Catchillar, Ulysses C. |
852 ## - LOCATION | |
-- | 202.50PHP |
926 ## - | |
-- | Destiny Material Type |
-- | Paperback |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Not for loan | PSAU OLM | PSAU OLM | Reference | 08/08/2004 | Library Fund | 202.50 | REF 664.001579 H641 2014 | REF484 | 07/04/2025 | 04/07/2025 | Books |