Culinary arts and sciences / (Record no. 9395)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 00899nam a2200217 a 4500 |
001 - CONTROL NUMBER | |
control field | 48484 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | 0000000000 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250407095332.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 140902n 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9789717251714 |
100 0# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Jaramilla, Benjamin S. |
245 00 - TITLE STATEMENT | |
Title | Culinary arts and sciences / |
Statement of responsibility, etc. | Benjamin S. Jaramilla, Juan Martin DR. Guasch. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Manila : |
Name of publisher, distributor, etc. | Grandbooks Publishing, Inc, |
Date of publication, distribution, etc. | 2012. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xviii, 281 pages : |
Other physical details | illustrations ; |
Dimensions | 21 cm. |
500 ## - GENERAL NOTE | |
General note | Bibliography: p.280-281. |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cookbooks |
General subdivision | Congresses. |
Source of heading or term | sears |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Foods. |
Source of heading or term | sears |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Guasch, Juan Martin DR. |
852 ## - LOCATION | |
-- | 337.50PHP |
926 ## - | |
-- | Destiny Material Type |
-- | Paperback |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
PSAU OLM | PSAU OLM | 08/08/2004 | Library Fund | 337.50 | FIL 641.5 J37 2012 | PSAU42014 | 07/11/2025 | 04/07/2025 | Books |