Food service and bartending handbook (Record no. 8469)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00718nam a2200181 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 43772 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | 0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250407095229.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140620n 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789712722691 |
| 245 00 - TITLE STATEMENT | |
| Title | Food service and bartending handbook |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Pasig City |
| Name of publisher, distributor, etc. | Anvil Publishing Inc. |
| Date of publication, distribution, etc. | 2010 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xi, 91 pages |
| Other physical details | illustration |
| Dimensions | 25 cm |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Bartending |
| General subdivision | Philippines |
| -- | Handbooks, manuals, etc. |
| Source of heading or term | sears |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service management |
| Source of heading or term | sears |
| 926 ## - | |
| -- | Destiny Material Type |
| -- | Paperback |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| PSAU OLM | PSAU OLM | 04/07/2025 | Library Fund | FIL 641.874 F68 2010 | PSAU39628 | 07/14/2025 | 04/07/2025 | Books |