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Acceptability of native boar pork sausage using two concentrations of selected herbs (Record no. 8338)

MARC details
000 -LEADER
fixed length control field	00590ntm a2200145 a 4500
001 - CONTROL NUMBER
control field	43453
003 - CONTROL NUMBER IDENTIFIER
control field	0000000000
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20250407095223.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	140617n 000 0 eng d
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name	Penamora, Rogelio V.
245 00 - TITLE STATEMENT
Title	Acceptability of native boar pork sausage using two concentrations of selected herbs
Medium	[manuscript] /
Statement of responsibility, etc.	Rogelio V. Penamora.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	Pampanga Agricultural College, Magalang, Pampanga,
Date of publication, distribution, etc.	2014.
300 ## - PHYSICAL DESCRIPTION
Extent	71 pages ;
Dimensions	27 cm.

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Home library	Current library	Shelving location	Date acquired	Full call number	Barcode	Date last seen	Price effective from	Koha item type
			Not for loan	PSAU OLM	PSAU OLM	Dissertation, Theses	03/27/2014	TH P39 2014	TH8955	04/07/2025	04/07/2025	Theses