Pampanga State Agricultural University

Office of the Library Services and Museum

The pastry chef's apprentice : (Record no. 7711)

MARC details
000 -LEADER
fixed length control field 01581cam a2200397 a 4500
001 - CONTROL NUMBER
control field 41815
003 - CONTROL NUMBER IDENTIFIER
control field 0000000000
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250407094715.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110601s2011 maua b 000 0deng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2011016873
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1592537111 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781592537112 (pbk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (IMchF)fol13740591
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn662403485
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency IG#
-- BTCTA
-- ORX
-- DLC
-- ICrlF
050 #0 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX773
Item number .S826 2011
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.86/5
Edition information 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Stamm, Mitch.
245 00 - TITLE STATEMENT
Title The pastry chef's apprentice :
Remainder of title an insider's guide to creating and baking sweet confections and pastries, taught by the masters /
Statement of responsibility, etc. Mitch Stamm.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Beverly, Mass. :
Name of publisher, distributor, etc. Quarry Books,
Date of publication, distribution, etc. c2011.
300 ## - PHYSICAL DESCRIPTION
Extent 176 pages :
Other physical details Illustrations (colored) ;
Dimensions 26 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. 172).
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Interviews with the masters -- Illustrated techniques.
510 0# - CITATION/REFERENCES NOTE
Name of source Library Journal web only
510 0# - CITATION/REFERENCES NOTE
Name of source Library Journal web only, July 2011
520 ## - SUMMARY, ETC.
Summary, etc. Seventeen pastry chefs share tips and trade secrets, and includes twenty-two recipes with each step illustrated.
521 2# - TARGET AUDIENCE NOTE
Target audience note Adult.
521 2# - TARGET AUDIENCE NOTE
Target audience note Adult
Source Follett Library Resources.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooks
Form subdivision Biography.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooks
Form subdivision Biography.
Source of heading or term sears
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooks
Form subdivision Interviews.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooks
Form subdivision Interviews.
Source of heading or term sears
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Pastry.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Pastry.
Source of heading or term sears
852 ## - LOCATION
-- 1596.00PHP
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Full call number Barcode Date last seen Price effective from Koha item type
        PSAU OLM PSAU OLM Circulation/Reserved 03/19/2014 Library Fund 1596.00 C 641.865 St23 2011 PSAU37565 04/07/2025 04/07/2025 Books