Pampanga State Agricultural University

Office of the Library Services and Museum

The HACCP food safety training manual / (Record no. 7610)

MARC details
000 -LEADER
fixed length control field 01576pam a2200361 a 4500
001 - CONTROL NUMBER
control field 41531
003 - CONTROL NUMBER IDENTIFIER
control field 0000000000
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250407094712.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 051201s2007 njuab f 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2005035004
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471784486
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471784486 (pbk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (IMchF)fol11029969
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
-- ICrlF
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 #0 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX537
Item number .P292 2006
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.00289
Edition information 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Paster, Tara,
Dates associated with a name 1968-
245 00 - TITLE STATEMENT
Title The HACCP food safety training manual /
Statement of responsibility, etc. Tara Paster.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Hoboken, New Jersey :
Name of publisher, distributor, etc. John Wiley & Sons, Incorporated,
Date of publication, distribution, etc. c2007.
300 ## - PHYSICAL DESCRIPTION
Extent xxi, 329 pages :
Other physical details illustration, map ;
Dimensions 28 cm.
500 ## - GENERAL NOTE
General note Includes index.
520 ## - SUMMARY, ETC.
Summary, etc. A comprehensive guide to implementing a HACCP system that explains proper food handling procedures, hazard and risk analysis, monitoring techniques, and record keeping practices that every business or establishment serving or selling food should follow.
521 2# - TARGET AUDIENCE NOTE
Target audience note Adult.
521 2# - TARGET AUDIENCE NOTE
Target audience note Adult
Source Follett Library Resources.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food handling
Form subdivision Handbooks, manuals, etc.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food handling
Form subdivision Handbooks, manuals, etc.
Source of heading or term sears
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Safety measures.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry
General subdivision Safety measures.
Source of heading or term sears
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service
Form subdivision Handbooks, manuals, etc.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service
Form subdivision Handbooks, manuals, etc.
Source of heading or term sears
852 ## - LOCATION
-- 3299.00PHP
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Full call number Barcode Date last seen Price effective from Koha item type
        PSAU OLM PSAU OLM Circulation/Reserved 04/07/2025 Library Fund 3299.00 C 664.00289 P268 2007 PSAU35306 04/07/2025 04/07/2025 Books