Training manual for meat cutting and merchandising / (Record no. 7561)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01113nam a2200217 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 41479 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | 0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250407094710.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140526n 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0870552430 |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Fabbricante, Thomas. |
| 245 00 - TITLE STATEMENT | |
| Title | Training manual for meat cutting and merchandising / |
| Statement of responsibility, etc. | Thomas Fabbricante. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Westport, Connecticut : |
| Name of publisher, distributor, etc. | Avi Publishing, |
| Date of publication, distribution, etc. | c1977. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vii, 291 pages : |
| Other physical details | Illustration ; |
| Dimensions | 28 cm. |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Meat cutting. |
| Source of heading or term | sears |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Meat industry and trade. |
| Source of heading or term | sears |
| 852 ## - LOCATION | |
| -- | 99.75PHP |
| 852 ## - LOCATION | |
| -- | 99.75PHP |
| 852 ## - LOCATION | |
| -- | 99.75PHP |
| 926 ## - | |
| -- | Destiny Material Type |
| -- | Paperback |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Deselected/Weeded out | PSAU OLM | PSAU OLM | Stockroom | 10/12/1982 | AEOP | 99.75 | C 664 F11 1977 | PSAU18128 | 04/07/2025 | 1 | 04/07/2025 | Books | ||||
| Deselected/Weeded out | PSAU OLM | PSAU OLM | Stockroom | 10/12/1982 | AEOP | 99.75 | C 664 F11 1977 | PSAU18129 | 04/07/2025 | 2 | 04/07/2025 | Books | ||||
| PSAU OLM | PSAU OLM | Circulation/Reserved | 10/12/1982 | AEOP | 99.75 | C 664 F11 1977 | PSAU18130 | 04/07/2025 | 3 | 04/07/2025 | Books |