Practical meat cutting and merchandising pork, lamb, veal (Volume 2) / (Record no. 7559)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01273nam a2200241 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 41477 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | 0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250407094710.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140526n 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0870551779 |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Fabbricante, Thomas. |
| 245 00 - TITLE STATEMENT | |
| Title | Practical meat cutting and merchandising pork, lamb, veal (Volume 2) / |
| Statement of responsibility, etc. | Thomas Fabbricante and William J. Sultan. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Westport, Conn : |
| Name of publisher, distributor, etc. | AVI Publishing Company, Incorporated, |
| Date of publication, distribution, etc. | c1975. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | ix, 206 pages. : |
| Other physical details | Illustration ; |
| Dimensions | 28 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliographical references. |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Meat cutting. |
| Source of heading or term | sears |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Meat industry and trade. |
| Source of heading or term | sears |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Sultan, William J. |
| 852 ## - LOCATION | |
| -- | 294.50PHP |
| 852 ## - LOCATION | |
| -- | 294.50PHP |
| 852 ## - LOCATION | |
| -- | 294.50PHP |
| 926 ## - | |
| -- | Destiny Material Type |
| -- | Paperback |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Deselected/Weeded out | PSAU OLM | PSAU OLM | Stockroom | 09/24/1982 | AEOP | 294.50 | C 664 F11 1975 V.2 | PSAU17050 | 04/07/2025 | 1 | 04/07/2025 | Books | ||||
| PSAU OLM | PSAU OLM | Circulation/Reserved | 09/24/1982 | AEOP | 294.50 | C 664 F11 1975 V.2 | PSAU17051 | 04/07/2025 | 2 | 04/07/2025 | Books | |||||
| PSAU OLM | PSAU OLM | Circulation/Reserved | 09/24/1982 | AEOP | 294.50 | C 664 F11 1975 V.2 | PSAU17052 | 04/07/2025 | 3 | 04/07/2025 | Books |