Managing good and nutrition services : (Record no. 7389)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00866nam a2200169 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 41113 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | 0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250407094704.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140523n 000 0 eng d |
| 245 00 - TITLE STATEMENT | |
| Title | Managing good and nutrition services : |
| Remainder of title | for the culinary, hospitality and nutrition professions / |
| Statement of responsibility, etc. | Sari F. Edelstein. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Sudburg, Massachusetts : |
| Name of publisher, distributor, etc. | Jones and Bartlett Publishers, |
| Date of publication, distribution, etc. | c2008. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxi, 533 pages : |
| Other physical details | illustrations ; |
| Dimensions | 22 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliographical references and index. |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Service management. |
| Source of heading or term | sears |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| PSAU OLM | PSAU OLM | Circulation/Reserved | 04/07/2025 | C 647.95068 M311 2008 | PSAU36009 | 04/07/2025 | 1 | 04/07/2025 | Books | ||||
| PSAU OLM | PSAU OLM | Circulation/Reserved | 04/07/2025 | C 647.95068 M311 2008 | PSAU36010 | 04/07/2025 | 2 | 04/07/2025 | Books |