The American standard of perfection. (Record no. 7130)
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000 -LEADER | |
---|---|
fixed length control field | 00747nam a2200217I 4500 |
001 - CONTROL NUMBER | |
control field | 40682 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | 0000000000 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250407094655.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 750324s1953 ||| |||||||eng u |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | 1234295 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | TLM |
Modifying agency | BGU |
050 #0 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | SF485 |
Item number | .A5 |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
Classification number | 636.5 |
Item number | A512 |
110 0# - MAIN ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | American Poultry Association. |
245 00 - TITLE STATEMENT | |
Title | The American standard of perfection. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | U. S. : |
Name of publisher, distributor, etc. | American Poultry Association, |
Date of publication, distribution, etc. | c1953. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 585 pages : |
Other physical details | illustrations ; |
Dimensions | 21 cm. |
500 ## - GENERAL NOTE | |
General note | Title varies slightly. |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Poultry. |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
PSAU OLM | PSAU OLM | Circulation/Reserved | 05/10/1979 | Donation(Mrs. T. Moulds) | C 636.5 Am35 1953 | PSAU13809 | 04/07/2025 | 04/07/2025 | Books |