Pampanga State Agricultural University

Office of the Library Services and Museum

Eating right : (Record no. 6070)

MARC details
000 -LEADER
fixed length control field 01388cam a2200385 a 4500
001 - CONTROL NUMBER
control field 39167
003 - CONTROL NUMBER IDENTIFIER
control field 0000000000
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250407093734.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 870219s1987 vaua 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 87001970
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0809461633
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0809461641 (lib. bdg.)
035 ## - SYSTEM CONTROL NUMBER
System control number (IMchF)fol00491055
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency ICrlF
050 #0 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RM237.7
Item number .E38 1987
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2
Edition information 19
245 00 - TITLE STATEMENT
Title Eating right :
Remainder of title recipes for health /
Statement of responsibility, etc. [consultants for this book, Ann Grandjean, Myron Winick].
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Alexandria, Va. :
Name of publisher, distributor, etc. Time-Life Books,
Date of publication, distribution, etc. c1987.
300 ## - PHYSICAL DESCRIPTION
Extent 144 pages
Other physical details illustrations
Dimensions 26 cm.
490 0# - SERIES STATEMENT
Series statement Fitness, health & nutrition
500 ## - GENERAL NOTE
General note Includes indexes.
520 ## - SUMMARY, ETC.
Summary, etc. Contains information and recipes for a healthy diet.
521 2# - TARGET AUDIENCE NOTE
Target audience note Adult
521 2# - TARGET AUDIENCE NOTE
Target audience note Adult
Source Follett Library Resources
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element High-carbohydrate diet
General subdivision Recipes.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element High-carbohydrate diet
General subdivision Recipes.
Source of heading or term sears
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Low-fat diet
General subdivision Recipes.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Low-fat diet
General subdivision Recipes.
Source of heading or term sears
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Salt free diet
General subdivision Recipes.
Source of heading or term sears
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Salt-free diet
General subdivision Recipes.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Grandjean, Ann.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Winick, Myron.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Fitness, health & nutrition
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Full call number Barcode Date last seen Price effective from Koha item type
        PSAU OLM PSAU OLM Circulation/Reserved 04/07/2025 Library Fund C 613.2 Ea82 1987 PSAU27390 04/07/2025 04/07/2025 Books