Office management : (Record no. 4142)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00844nam a2200217 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 35145 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | 0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250407092752.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140408n 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9710860127 |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Miranda, Gregorio S. |
| 245 00 - TITLE STATEMENT | |
| Title | Office management : |
| Remainder of title | principles and practices / |
| Statement of responsibility, etc. | Gregorio S. Miranda, Carmelita Miranda-Gow. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4th edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Mandaluyong City : |
| Name of publisher, distributor, etc. | National Book Store, |
| Date of publication, distribution, etc. | c1999. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 222 pages ; |
| Dimensions | 22 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Bibliography: page 244-245. |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Office management. |
| Source of heading or term | sears |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Gow, Carmelita Miranda. |
| 926 ## - | |
| -- | Destiny Material Type |
| -- | Paperback |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| PSAU OLM | PSAU OLM | Filipiniana | 08/10/2004 | Donation | FIL 651.3 M672 1999 | PSAU33688 | 04/07/2025 | 1 | 04/07/2025 | Books |