Pampanga State Agricultural University

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Banquet and catering procedures (A student guide) / (Record no. 3697)

MARC details
000 -LEADER
fixed length control field 01043nam a2200229 a 4500
001 - CONTROL NUMBER
control field 34331
003 - CONTROL NUMBER IDENTIFIER
control field 0000000000
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250407092529.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140404n 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9710388851
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Catchillar, Ulysses C.
245 00 - TITLE STATEMENT
Title Banquet and catering procedures (A student guide) /
Statement of responsibility, etc. Ulysses C. Catchillar [And three others.].
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Mandaluyong City :
Name of publisher, distributor, etc. Books Atbp. Publishing Corporation,
Date of publication, distribution, etc. c2009.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 111 pages :
Other physical details Illustration ;
Dimensions 22 cm.
500 ## - GENERAL NOTE
General note Bibliography: Page 111.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Gerry C. Catchillar,
Relator term Coordinator.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lucio D. De Asis.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Reynan M. Gapas.
926 ## -
-- Destiny Material Type
-- Paperback
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Full call number Barcode Date last seen Copy number Price effective from Koha item type
        PSAU OLM PSAU OLM Filipiniana 04/07/2025 FIL 642.4 C28 2009 PSAU35791 04/07/2025 1 04/07/2025 Books
        PSAU OLM PSAU OLM Filipiniana 04/07/2025 FIL 642.4 C28 2009 PSAU35792 04/07/2025 2 04/07/2025 Books