Fundamentals of food service management / (Record no. 3372)
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000 -LEADER | |
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fixed length control field | 01028nam a2200217 a 4500 |
001 - CONTROL NUMBER | |
control field | 33864 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | 0000000000 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250407092517.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 140402n 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9789710445608 |
100 0# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Carino, Celia E. |
245 00 - TITLE STATEMENT | |
Title | Fundamentals of food service management / |
Statement of responsibility, etc. | Celia E. Carino, Rea S. J. De Vera. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Manila : |
Name of publisher, distributor, etc. | Mindshapers Company Incorporated, |
Date of publication, distribution, etc. | 2009. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | ix, 146 pages : |
Other physical details | illustrations ; |
Dimensions | 25 cm. |
500 ## - GENERAL NOTE | |
General note | Bibliography: p. 145. |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food service. |
Source of heading or term | sears |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Rea S. J. De Vera. |
926 ## - | |
-- | Destiny Material Type |
-- | Paperback |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
PSAU OLM | PSAU OLM | Filipiniana | 04/07/2025 | Library Fund | FIL 642 C191 2009 | PSAU35809 | 04/07/2025 | 1 | 04/07/2025 | Books | ||||
PSAU OLM | PSAU OLM | Filipiniana | 04/07/2025 | Library Fund | FIL 642 C191 2009 | PSAU35810 | 04/07/2025 | 04/07/2025 | Books |