Getting statrted in the food service industry : (Record no. 3278)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00756nam a2200169 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 33756 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | 0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250407092513.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140402n 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9712710459 |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Yasa, Sinforosa. |
| 245 00 - TITLE STATEMENT | |
| Title | Getting statrted in the food service industry : |
| Remainder of title | an english manual forr hotel and restaurant practitioners / |
| Statement of responsibility, etc. | Sinforosa Yasa. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Pasig City : |
| Name of publisher, distributor, etc. | ANVIL Publishing Incorporation, |
| Date of publication, distribution, etc. | 2001. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 165 pages : |
| Other physical details | illustrations ; |
| Dimensions | 25 cm. |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service industry. |
| Source of heading or term | sears |
| 852 ## - LOCATION | |
| -- | 195.00PHP |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| PSAU OLM | PSAU OLM | 12/16/2008 | Library Fund | 195.00 | FIL 338.476'4795 Y26 2001 | PSAU35170 | 07/14/2025 | 04/07/2025 | Books |