Food service and catering management : (Record no. 3267)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 00819nam a2200193 a 4500 |
001 - CONTROL NUMBER | |
control field | 33743 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | 0000000000 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250407092513.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 140402n 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9712714462 |
100 0# - MAIN ENTRY--PERSONAL NAME | |
Personal name | The Maya Kitchen. |
245 00 - TITLE STATEMENT | |
Title | Food service and catering management : |
Remainder of title | a practical guide / |
Statement of responsibility, etc. | by the Maya Kitchen. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Pasig City : |
Name of publisher, distributor, etc. | ANVIL Publishing Incorporation, |
Date of publication, distribution, etc. | 2004. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 203 pages : |
Other physical details | illustrations ; |
Dimensions | 26 cm. |
500 ## - GENERAL NOTE | |
General note | Includes bibliographical references (pages 202-203. |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Caterers and catering. |
Source of heading or term | sears |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food service. |
Source of heading or term | sears |
852 ## - LOCATION | |
-- | 195.00PHP |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
PSAU OLM | PSAU OLM | 12/16/2008 | Library Fund | 195.00 | FIL 338.476'4795 M451 2004 | PSAU35168 | 07/11/2025 | 04/07/2025 | Books |