National meat inspection commission: guidelines on meat hygience, inspection and preservation. (Record no. 2688)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00662nam a2200157 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 32780 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | 0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250407091151.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140327n 000 0 eng d |
| 245 00 - TITLE STATEMENT | |
| Title | National meat inspection commission: guidelines on meat hygience, inspection and preservation. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Quezon City : |
| Name of publisher, distributor, etc. | Department of Natural Resources, |
| Date of publication, distribution, etc. | c1974. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | X11, 146 pages : |
| Other physical details | illustration ; |
| Dimensions | 26 cm. |
| 500 ## - GENERAL NOTE | |
| General note | References: p. 144-145. |
| 926 ## - | |
| -- | Destiny Material Type |
| -- | Paperback |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| PSAU OLM | PSAU OLM | 04/07/2025 | FIL 614.3 N213 | PSAU21565 | 07/11/2025 | 04/07/2025 | Books |