Fundamentals of food and nutrition in the culinary arts. (Record no. 2330)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00668nam a2200181 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 32043 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | 0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250407091119.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140320n 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9812471995 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Berkoff, Nancy. |
| 245 00 - TITLE STATEMENT | |
| Title | Fundamentals of food and nutrition in the culinary arts. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New Jersey : |
| Name of publisher, distributor, etc. | Pearson Prentice Hall, |
| Date of publication, distribution, etc. | c2005. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvi, 377 p. : |
| Other physical details | ill. ; |
| Dimensions | 25 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 926 ## - | |
| -- | Destiny Material Type |
| -- | Paperback |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| PSAU OLM | PSAU OLM | Circulation/Reserved | 03/20/2014 | Library Fund | C 641 B455 2005 | PSAU35304 | 04/07/2025 | 04/07/2025 | Books |