The prentice hall dictionary of culinary arts / (Record no. 2324)
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000 -LEADER | |
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fixed length control field | 00814nam a2200217 a 4500 |
001 - CONTROL NUMBER | |
control field | 32037 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | 0000000000 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250407091118.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 140320n 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9789810697068 |
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | REF 641.503 L112 2008 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Labensky, Steven. |
245 00 - TITLE STATEMENT | |
Title | The prentice hall dictionary of culinary arts / |
Statement of responsibility, etc. | Steven labensky, Gaye G. Ingram, Sarah R. Labensky. |
250 ## - EDITION STATEMENT | |
Edition statement | 2nd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Singapore : |
Name of publisher, distributor, etc. | Prentice Hall, |
Date of publication, distribution, etc. | c2008. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | v, 522 pages : |
Other physical details | ill. ; |
Dimensions | 24 cm. |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Culinary arts |
Active dates | Dictionaries. |
Source of heading or term | sears |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Ingram, Gaye G. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Labensky, Sarah R. |
852 ## - LOCATION | |
-- | 645.00PHP |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Not for loan | PSAU OLM | PSAU OLM | Reference | 04/07/2025 | Library Fund | 645.00 | REF 641.503 L112 2008 | PSAU35305 | 07/04/2025 | 04/07/2025 | Books |