Pampanga State Agricultural University

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Guzman's introduction to food preparation: a manual of laboratory procedures and principles in food preparation. (Record no. 2164)

MARC details
000 -LEADER
fixed length control field 01134nam a2200229 a 4500
001 - CONTROL NUMBER
control field 31434
003 - CONTROL NUMBER IDENTIFIER
control field 0000000000
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250407091106.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140402n 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9713012577
035 ## - SYSTEM CONTROL NUMBER
System control number (0000000000)33755
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Luna, Ma. Veritas F.
245 00 - TITLE STATEMENT
Title Guzman's introduction to food preparation: a manual of laboratory procedures and principles in food preparation.
250 ## - EDITION STATEMENT
Edition statement 6th edition.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Manila :
Name of publisher, distributor, etc. Merriam & Webster Bookstore, Incorporated,
Date of publication, distribution, etc. c2005.
300 ## - PHYSICAL DESCRIPTION
Extent xvii, 314 pages :
Other physical details illustration ;
Dimensions 26 cm.
500 ## - GENERAL NOTE
General note Includes bibliographical references.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food preparation
General subdivision Laboratory.
Source of heading or term sears
926 ## -
-- Destiny Material Type
-- Paperback
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Full call number Barcode Date last seen Copy number Price effective from Koha item type
        PSAU OLM PSAU OLM   04/04/2014 Library Fund FIL 641.3 L971 2005 PSAU36177 07/11/2025 1 04/07/2025 Books
        PSAU OLM PSAU OLM   04/07/2025 Library Fund FIL 641.3 L971 2005 PSAU36178 07/11/2025 2 04/07/2025 Books