Principles of management for the hospitality industry / (Record no. 2070)
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000 -LEADER | |
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fixed length control field | 01401cam a2200337 a 4500 |
001 - CONTROL NUMBER | |
control field | 30954 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | 0000000000 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250407091056.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 090731t20132010ne a b 001 0 eng |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
National bibliography number | 015-34247 |
Source | bnb |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
National bibliography number | GBA977525 |
Source | bnb |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1856177998 (pbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781856177993 (pbk.) |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)440106819 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | UKM |
Transcribing agency | UKM |
Modifying agency | TEF |
-- | GBVCP |
042 ## - AUTHENTICATION CODE | |
Authentication code | ukblcatcopy |
050 #0 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX911.3.M27 |
Item number | .T47 2010 |
050 #0 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX911.3.M27 |
Item number | .T47 2010 |
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 647.94068 |
Edition information | 22 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Tesone, D. V. |
Fuller form of name | (Dana V.) |
245 00 - TITLE STATEMENT | |
Title | Principles of management for the hospitality industry / |
Statement of responsibility, etc. | Dana Tesone. |
250 ## - EDITION STATEMENT | |
Edition statement | Special Indian ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Oxon, OX ; |
-- | Boston : |
Name of publisher, distributor, etc. | Routledge, |
Date of publication, distribution, etc. | c2010 (first Indian reprint, 2013). |
300 ## - PHYSICAL DESCRIPTION | |
Extent | ix, 405 p. : |
Other physical details | ill. ; |
Dimensions | 25 cm. |
490 0# - SERIES STATEMENT | |
Series statement | The management of hospitality and tourism enterprises series |
500 ## - GENERAL NOTE | |
General note | Includes index. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes bibliographical references and index. |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Hospitality industry |
General subdivision | Management. |
852 ## - LOCATION | |
-- | 5252.00PHP |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
PSAU OLM | PSAU OLM | Circulation/Reserved | 11/28/2014 | Library Fund | 5252.00 | C 647.94068 T284 2013 | PSAU37433 | 04/07/2025 | 1 | 04/07/2025 | Books | ||||
PSAU OLM | PSAU OLM | Circulation/Reserved | 04/07/2025 | Library Fund | R 647.94068 T284 2013 | PSAU38708 | 04/07/2025 | 2 | 04/07/2025 | Books |