Elementary food science / (Record no. 2055)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01086nam a2200301Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 30925 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | 0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250407091055.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 000719t20101996mdua b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 96014761 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0834216574 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)44612352 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | INT |
| Transcribing agency | INT |
| Modifying agency | CIN |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Vieira, Ernest R. |
| 245 00 - TITLE STATEMENT | |
| Title | Elementary food science / |
| Statement of responsibility, etc. | Ernest R. Vieira. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York, NY : |
| Name of publisher, distributor, etc. | Chapman & Hall, |
| Date of publication, distribution, etc. | c1996 (reprinted 2010). |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xix, 423 p. : |
| Other physical details | ill. ; |
| Dimensions | 26 cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Chapman & Hall food science book |
| 490 0# - SERIES STATEMENT | |
| Series statement | (Food Science text Series) |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliographical references and index. |
| 500 ## - GENERAL NOTE | |
| General note | Third ed. by Louis J. Ronsivalli. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references (p. 409-412) and index. |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food handling. |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food industry and trade. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ronsivalli, Louis J. |
| Title of a work | Elementary food science. |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| PSAU OLM | PSAU OLM | Circulation/Reserved | 04/07/2025 | Library Fund | C 641.3 V676 2010 | PSAU37430 | 04/07/2025 | 04/07/2025 | Books |