Pampanga State Agricultural University

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Feed and feeding practices in aquaculture / (Record no. 17298)

MARC details
000 -LEADER
fixed length control field 02772cam a22004937i 4500
001 - CONTROL NUMBER
control field 23194334
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250805154600.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230621t20222022maua b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2022507146
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBC243250
Source bnb
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 020517037
Source Uk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0128215984
Qualifying information (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780128215982
Qualifying information (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780128229927 (ePub ebook)
035 ## - SYSTEM CONTROL NUMBER
System control number 23194334
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1308485803
040 ## - CATALOGING SOURCE
Original cataloging agency UKMGB
Language of cataloging eng
Description conventions rda
Transcribing agency UKMGB
Modifying agency OCLCO
-- OCLCF
-- CHU
-- ORE
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number SH156
Item number .F44 2022
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 639.3
Edition information 23
245 00 - TITLE STATEMENT
Title Feed and feeding practices in aquaculture /
Statement of responsibility, etc. edited by D. Allen Davis.
250 ## - EDITION STATEMENT
Edition statement Second edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Cambridge, MA ;
-- Oxford, United Kingdom :
Name of producer, publisher, distributor, manufacturer Woodhead Publishing, an imprint of Elsevier,
Date of production, publication, distribution, manufacture, or copyright notice [2022]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2022
300 ## - PHYSICAL DESCRIPTION
Extent xv, 454 pages :
Other physical details illustrations (some color) ;
Dimensions 23 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement Woodhead Publishing series in food science, technology and nutrition
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Part 1: Feed and fertiliser in aquaculture: an overview – Overview of aquaculture feeds: global impacts of ingredient use ; Fertilizers in aquaculture ; Nutritional requirements of cultured fish: formulating nutritionally adequate feeds ; Complete feeds—intensive systems ; Regulatory aspects of compound feed in aquaculture ; Part 2: Feed ingredients, production and processing – Quality control of feed ingredients for aquaculture ; Additives in aquafeed: an overview ; Replacing fishmeal and fish oil in industrial aquafeeds for carnivorous fish ; Use of pre‑ and probiotics in finfish aquaculture ; Safety of medical feed additives in the food chain ; Using feed to enhance the color quality of fish and crustaceans ; Storage and handling of feeds for fish and shrimp ; Part 3: Feeding strategies and environmental impact – Feeding in hatcheries ; Feeding equipment ; Environmental impact of phosphorus and nitrogen from aquaculture.<br/>
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fishes
General subdivision Feeding and feeds.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fishes
General subdivision Nutrition.
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Poissons
General subdivision Alimentation.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fishes
General subdivision Feeding and feeds.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst00926478
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fishes
General subdivision Nutrition.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst00926560
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Davis, D. Allen,
Relator term editor.
800 ## - SERIES ADDED ENTRY--PERSONAL NAME
Personal name Davis, D. Allen
Relator term editor
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Woodhead Publishing in food science, technology, and nutrition.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c copycat
d 2
e ncip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     PSAU OLM PSAU OLM Circulation/Reserved 01/20/2025 Library Fund (05)   C 639.3 F295 2022 PSAU42385 08/05/2025 08/05/2025 Books