Pampanga State Agricultural University

Office of the Library Services and Museum

Nat's Eat Central An Entrepreneurial Training (Record no. 17060)

MARC details
000 -LEADER
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001 - CONTROL NUMBER
control field 137572
003 - CONTROL NUMBER IDENTIFIER
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005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250408094918.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Odrigo, Lloyd S.
245 00 - TITLE STATEMENT
Title Nat's Eat Central An Entrepreneurial Training
Medium [manuscript] /
Statement of responsibility, etc. Odrigo, Lloyd S.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Magalang, Pampanga :
Name of publisher, distributor, etc. Pampanga State Agricultural University,
Date of publication, distribution, etc. June 2023.
300 ## - PHYSICAL DESCRIPTION
Extent x, 106 leaves ;
Dimensions 28 cm + 1computer disc (4 3/4 inch)
500 ## - GENERAL NOTE
General note ABSTRACT TITLE : NAT"S EAT CENTRAL AUTHOR ADVISER SCHO0L DEGREE YEAR COMPLETED : JUNE 2023 An Entrepreneurial Training Report : LLOYD S. ODRIGO : ABNER C. QULAMBAO, M.P.S. : PAMPANGA STATE AGRICULTURAL UNIVERSITY BACHELOR OF SCIENCE IN ENTREPRENEURSHIP Nat's Eat Central is located at Royal Meadows Subdivision Tangle, Mexico, Pampanga and its operating hours were from Monday Friday between 12:00 pm to 10:00pm. The business firm was named 'Nat's Eat Central" with a tagline "Goodness from God, delivered by us." The Nat's Eat Central offered Hotdog barbeque, Chicken head barbeque, Adidas, Betamax, Isaw and Siomai, The owner's initial investment was Php 800.00. The issues he ran into were (1) Having a lot of competitors because when you have a many competitors at your location, there is a possibility that your sales is not good; (2) Weather condition because when the weather condition is rainy season it's hard to have a customers coming to your store and that's the reason you don't have sales all day; and (3) Pandemic and we all know that all of us is still under the pandemic situation. So, this is the one reason why many establishments close and livelihood of people stop because of this pandemic. That's why one of the circumstances of this entrepreneur because of this may your sale is not good anymore; and (4) Left over food When you selling barbeque, you really need everything down so that nothing goes to waste. Especially for those who do not have refrigerator; (5) Price increased and we are all now experiencing an increase in prices, especially peppers and onions. that's why I'm having a hard time because I'm only earning a little because of the price hike. The entrepreneur's solutions are the following: (1) innovate your business or your product; (2) always check the weather update in television or radio so that you can get ready about the weather; and (3) use face mask and all the safety suits in cooking to make your product safe and clean so that your customer trust you. (4) Do your best to sell all your products to prevent left over foods (5) Make friends with the people in market so that you can raise down the price of the item.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Abner C. Quiambao.
730 0# - ADDED ENTRY--UNIFORM TITLE
Uniform title Nat's Eat Central An Entrepreneurial Training.
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Full call number Barcode Date last seen Price effective from Koha item type
      Not for loan BS Entrepreneurship PSAU OLM PSAU OLM Dissertation, Theses 07/19/2023 TR Od2 2023 TR13294 04/08/2025 04/08/2025 Theses