Choy's Foodhouse And Choy's Diesel Station An Entrepreneurial Training Report (Record no. 17058)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02517ntm a2200193 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 137570 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | 0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250408094918.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | s r n 0 0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240423n 000 0 eng d |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Choy's Foodhouse And Choy's Diesel Station An Entrepreneurial Training Report. |
| 245 00 - TITLE STATEMENT | |
| Title | Choy's Foodhouse And Choy's Diesel Station An Entrepreneurial Training Report |
| Medium | [manuscript] / |
| Statement of responsibility, etc. | Laxamana, Rayniel John R. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Magalang, Pampanga : |
| Name of publisher, distributor, etc. | Pampanga State Agricultural University, |
| Date of publication, distribution, etc. | June 2023. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xii, 116 leaves ; |
| Dimensions | 28 cm + 1computer disc (4 3/4 inch) |
| 500 ## - GENERAL NOTE | |
| General note | ABSTRACT TITLE :CHOY'S FOODHOUSE AND CHOY'S DIESEL STATION An Entrepreneurial Training Report :RAYNIEL JOHN REYES LAXAMANA AUTHOR ADVISER SCHOOL DEGREE YEAR COMPLETED :JUNE 2023 : LEONARD M. DELEON, M.B.M : PAMPANGA STATE AGRICULTURAL UNIVERSITY :BACHELOR OF SCIENCE IN ENTREPRENEURSHIP Choy's Food House and Choy's Diesel Station were located at Purok 3 Sapang Maisac Mexico, Pampanga. The operating hours were Monday to Friday, between 8:00 a.m. and 6:00 p.m. The business was named "Choy's Foodhouse and Choy's Diesel Station" with the tagline "Snacks for everyone". The business offered Filipino classic street foods called fish ball, kikiam, siomai, kwek-kwek, squid ball, and diesel. The prices of the products ranged from Php 5.00 to Php 68.00. The price of products depended on the cost of production. The problems encountered are: (1) in terms of management, the entrepreneur was not able to manage the business properly; (2) rising prices of raw materials led to lower profits; (3) inability to operate on certain days due to adverse weather conditions; (4) too many customers causing it to be unable to entertain other customers; and (5) improper inventory recording. To solve them, the entrepreneur made the following solutions: (1) scheduling products to offer every day; (2) monitoring suppliers who sell raw materials for cheaper prices but with the same quality; (3) operating on weekends to recover from non-operating days; (4) proper selling is talking to several customers who are waiting their turn; and (5) recording inventory daily to avoid unnecessary problems. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Leonard M. De Leon, |
| Relator term | Adviser. |
| 730 0# - ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Choy's Foodhouse And Choy's Diesel Station An Entrepreneurial Training Report. |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Not for loan | BS Entrepreneurship | PSAU OLM | PSAU OLM | Dissertation, Theses | 07/20/2023 | TR L42 2023 | TR13292 | 04/08/2025 | 04/08/2025 | Theses |