Doy 'n Cell Unli Lugaw An Entrepreneurial Training Report (Record no. 16908)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02436ntm a2200193 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 137159 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | 0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250408094751.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | s r n 0 0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240314n 000 0 eng d |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Dayrit, Virginia G. |
| 245 00 - TITLE STATEMENT | |
| Title | Doy 'n Cell Unli Lugaw An Entrepreneurial Training Report |
| Medium | [manuscript] / |
| Statement of responsibility, etc. | Dayrit, Virginia G. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Magalang, Pampanga : |
| Name of publisher, distributor, etc. | Pampanga State Agricultural University, |
| Date of publication, distribution, etc. | June 2023. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x, 112 leaves ; |
| Dimensions | 28 cm + 1computer disc (4 3/4 inch) |
| 500 ## - GENERAL NOTE | |
| General note | ABSTRACT TITLE : DOYN' CELL UNLI LUGAW AUTHOR ADVISER SCHOOL DEGREE YEAR COMPLETED : JUNE 2023 An Entrepreneurial Training Report : DAYRIT, VIRGINIA G. : GEENA H. PINGOL Ph.D. : PAMPANGA STATE AGRICULTURAL UNIVERSITY : BACHELOR OF SCIENCE IN ENTREPRENEURSHIP DOY n CELL UNLI LUGAW is located near St. Paul Montessori School, Purok 2 San Antonio Concepcion, Tarlac, and its operating hours are Mondays to Saturdays between 7:00 am to 8:00 pm. The business fim was named "Doy n' Cell Unli lugaw" with a tagline "Dika sakin mabibitin". The Doy n' Cell Unli lugaw offers porridge in town. The primary ingredients of Lugaw are rice, water, and salt. They usually serve it with unique side dishes, and additional ingredients include egg, isaw ng manok (chicken intestines), dugo ng manok (chicken blood), Lechon kawali, tofu, and like. The initial investment of the owner was Php 25,000. The issues she ran with were (1) still a new business, and she needed to put more effort into it; (2) she needed more time to gain experience and build a reputation. (3) The product is perishable, so it will not last in the fridge for a long time. (4) There are many competitors in the market. In that case, it is not easy to acquire customers. The entrepreneur's solutions were as follows: (1) All the information needed is available on the internet, making it casy to know more about the business(2)The store is located on Main Road. Hence, it is visible to the customer; in this case, it is easy to build the business's name. (3) Estimating all the ingredients used in the product will avoid spoilage.(4) Very competitive price. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Geena H. Pingol, |
| Relator term | Adviser. |
| 730 0# - ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Doy 'n Cell Unli Lugaw An Entrepreneurial Training Repor. |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Not for loan | BS Entrepreneurship | PSAU OLM | PSAU OLM | Dissertation, Theses | 07/04/2023 | TR D27 2023 | TR13208 | 04/08/2025 | 04/08/2025 | Theses |