SHACKS : Shakes and Snacks An Entrepreneurial Training Report (Record no. 16743)
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fixed length control field | 02730ntm a2200193 a 4500 |
001 - CONTROL NUMBER | |
control field | 136895 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | 0000000000 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250408094746.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
fixed length control field | s r n 0 0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 240213n 000 0 eng d |
100 0# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Cunan, Melvin C. |
245 00 - TITLE STATEMENT | |
Title | SHACKS : Shakes and Snacks An Entrepreneurial Training Report |
Medium | [manuscript] / |
Statement of responsibility, etc. | Cunan, Melvin C. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Magalang, Pampanga : |
Name of publisher, distributor, etc. | Pampanga State Agricultural University, |
Date of publication, distribution, etc. | June 2023. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xii, 151 leaves ; |
Dimensions | 28 cm + 1computer disc (4 3/4 inch) |
500 ## - GENERAL NOTE | |
General note | ABSTRACT TITLE :SHACKS : Shakes and Snacks An Entrepreneurial Training Report AUTHOR ADVISER SCHOOL DEGREE : MELVIN C. CUNANAN :ARGEL B. MATUTINO : PAMPANGA STATE AGRICULTURAL UNIVERSITY :BACHELOR OF SCIENCE IN ENTREPRENEURSHIP YEAR COMPLETED :JUNE 2023 SHACKS was located at Sitio Canatba, Sapalibutad, Angeles City. The business opened from Monday - Wednesday and Friday - Saturday between 8:00 am to 6:00 pm. The business firm was named "SHACKS" meaning a combination of shake and snacks with a tagline "Tipid sa Bulsa Pero Hindi Tipid sa Lasa". SHACKS offered different snacks like burger, cheese burger, hotdog sandwich, siomai, fries, ham and cheese, shake and salted peanuts. The price for each product ranged from Php. 10.00 - 50.00. The initial investment of the entrepreneur was P15,000.00 It was used to buy the raw materials and tools and equipment. The problems encountered were: (1) since the business was a sole proprietorship, it lacked work force; (2) the entrepreneur promoted the business through social media but no one seemed to be interested online; (3) there were a lot of competitors within the area which caused the division of consumers; (4) the spoilage of some raw ingredients and unsteady price of ingredients and materials; and (5) lack of different government permit. To cope up with the problems the owner had done the following solutions: (1) sought help from parents and siblings to help him during their free time and compensate them accordingly; (2) the entrepreneur posted tarpaulin and continue in promoting the business through word of mouth; (3) assessed the competitors and tried different promotions and strategies to get more customers; (4) the entrepreneur became a "suki" of certain sellers to get lower cost and secured fresh ingredients and good materials; and (5) he asked his grandmother who works at the barangay to help him get a business permit. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Argel B. Matutino, |
Relator term | Adviser. |
730 0# - ADDED ENTRY--UNIFORM TITLE | |
Uniform title | SHACKS : Shakes and Snacks An Entrepreneurial Training Report. |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Not for loan | BS Entrepreneurship | PSAU OLM | PSAU OLM | Dissertation, Theses | 06/29/2023 | TR C97 2023 | TR13130 | 04/08/2025 | 04/08/2025 | Theses |