Pampanga State Agricultural University

Office of the Library Services and Museum

Worth-Eat Food Corner An Entrepreneurial Trainiíng Report (Record no. 16729)

MARC details
000 -LEADER
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001 - CONTROL NUMBER
control field 136881
003 - CONTROL NUMBER IDENTIFIER
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005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250408094745.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Timbol, Abigael T.
245 00 - TITLE STATEMENT
Title Worth-Eat Food Corner An Entrepreneurial Trainiíng Report
Medium [manuscript] /
Statement of responsibility, etc. Timbol, Abigael T.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Magalang, Pampanga :
Name of publisher, distributor, etc. Pampanga State Agricultural University,
Date of publication, distribution, etc. June 2023.
300 ## - PHYSICAL DESCRIPTION
Extent xi, 107 leaves ;
Dimensions 28 cm + 1computer disc (4 3/4 inch)
500 ## - GENERAL NOTE
General note ABSTRACT TITLE : WORTH-EAT FOOD CORNER AUTHOR ADVISER SCHOOL DEGREE YEAR COMPLETED : JUNE 2023 An Entrepreneurial Trainiíng Report : ABIGAEL TINIO TIMB0L : ALLIAH MAE C. SALAZAR : PAMPANGA STATE AGRICULTURAL UNIVERSITY BACHELOR OF SCIENCEIN ENTREPRENEURSHIP Worth-Eat Food Corner was located at 4005 New Site, Barangay Sapalibutad, Angeles City, Pampanga. Its operating hours were Monday to Friday, between 5:00 am and 10:00 am. The business firm was named "Worth-Eat Food Corner" with a tagline "Fresh and Tasty every bite", The business offered the following products: Pancit Canton, Pancit Guisado, Sopas, Spaghetti, Macaroni and Lugaw with Egg. The products' price was P25.00. The initial capital of Worth-Eat Food Corner was P9,000,00. The problems it has encountered were: (1) due to a shortage of supplies, there have been some instances in which she decided to find new suppliers in order to continue to operate the business and it was hard to find a supplier who would give her a discount because they are also experiencing the same problem; (2) because some of the raw materials or ingredients were perishable, it's possible that the cost would increase and looking for an alternative product with the same quality was difficult; and (3) customers' demand for lower prices might occasionally result in a smaller profit and there was a lack of financial capacity and insufficient funding to support the production and to add more choices to the menu. To circumvent these problems, the owner listed the following solutions: (1) the owner always made sure that she always served the same quality of the food even if the product or ingredients was expensive and she always put in her mind that it's okay to have a small profit in order to provide the same quality of the food to its consumer; (2) the owner decided to buy some ingredients for two days to make sure all the ingredients were used and to less expenses and when the owner had an ingredient that was not used, she put in into fridge: and (3) the owner decided to withdraw all her savings in order to add some new products to her menus so that consumer would have a lot of choices.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Alliah Mae C. Salazar,
Relator term Adviser.
730 0# - ADDED ENTRY--UNIFORM TITLE
Uniform title Worth-Eat Food Corner An Entrepreneurial Trainiíng Report.
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Full call number Barcode Date last seen Price effective from Koha item type
      Not for loan BS Entrepreneurship PSAU OLM PSAU OLM Dissertation, Theses 06/29/2023 TR T58 2023 TR13116 04/08/2025 04/08/2025 Theses