Tasty Foods An Entrepreneurial Training Report (Record no. 16728)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02823ntm a2200193 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 136880 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | 0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250408094745.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | s r n 0 0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240206n 000 0 eng d |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Salonga, Mary Joyce M. |
| 245 00 - TITLE STATEMENT | |
| Title | Tasty Foods An Entrepreneurial Training Report |
| Medium | [manuscript] / |
| Statement of responsibility, etc. | Salonga, Mary Joyce M. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Magalang, Pampanga : |
| Name of publisher, distributor, etc. | Pampanga State Agricultural University, |
| Date of publication, distribution, etc. | June 2023. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xii, 148 leaves ; |
| Dimensions | 28 cm + 1computer disc (4 3/4 inch) |
| 500 ## - GENERAL NOTE | |
| General note | ABSTRACT TITLE : TASTY FOODS AUTHOR ADVISER SCHOOL DEGREE YEAR COMPLETED : JUNE 2023 An Entrepreneurial Training Report MARY JOYCE M. SALONGA LESLIE V. TORRES, M.P.S. PAMPANGA STATE AGRICULTURAL UNIVERSITY BACHELOR OF SCIENCE IN ENTREPRENEURSHIP : : : : Tasty Foods was located at Blk 23 Lot 12 San Isidro Resettlement Magalang, Pampanga. lts operating hours were Mondays to Fridays, between 1:30 - 6:30 pm. The business firm was named "Tasty Foods" with a tagline "Making you feel satisfied." The Tasty Foods business offers the following products: regular burgers, cheeseburgers, egg burgers, egg burgers with cheese, buy l take one burger, siomai, fries, cheese sticks, cheesy sweet corn, and drinks. The product's price ranged from Php 15.00 to Php 38,00 The problem it has encountered was (1) at times the owner's assistant was not available, the owner was the only one assisting the customers, especially when there were a lot of orders, (2) a lot of competitors in their area, but the owner received feedback from her customers that her products offered were way better than hers, (3) some of the raw materials are perishable, and spoilage can't be avoided the price of raw materials was inereasing, but the products offered were cheap so it would cost decrease profit, (4) the owner was not doing inventory, that's why sometimes it caused a shortage of materials. To avoid these problems, the owner listed the following solutions: (1) she learned to check her assistant's schedule and adjust. And her friend is willing to help her. Hence, the entrepreneur knowS what to do, (2) the owner assured her customers that all the products offered were of good quality and aftordable, (3) the owner decided to buy raw materials daily since the public market is nearby. She's looking and having a "suki" in the public market to get the raw materials at a lower price, (4) the business owner learned to do inventory regularly to know what materials were needed to purchase and to adjust if she was spending too much. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Leslie V. Torres. |
| 730 0# - ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Tasty Foods An Entrepreneurial Training Report. |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Not for loan | BS Entrepreneurship | PSAU OLM | PSAU OLM | Dissertation, Theses | 06/29/2023 | TR Sa1 2023 | TR13115 | 04/08/2025 | 04/08/2025 | Theses |