Hungry Helper's An Entrepreneurial Training Report (Record no. 16727)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02714ntm a2200193 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 136879 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | 0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250408094745.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | s r n 0 0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240206n 000 0 eng d |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Rivera, Aizel M. |
| 245 00 - TITLE STATEMENT | |
| Title | Hungry Helper's An Entrepreneurial Training Report |
| Medium | [manuscript] / |
| Statement of responsibility, etc. | Rivera, Aizel M. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Magalang, Pampanga : |
| Name of publisher, distributor, etc. | Pampanga State Agricultural University, |
| Date of publication, distribution, etc. | June 2023. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xii, 140 leaves ; |
| Dimensions | 28 cm + 1computer disc (4 3/4 inch) |
| 500 ## - GENERAL NOTE | |
| General note | ABSTRACT TITLE : HUNGRY HELPER'S An Entrepreneurial Training Report :AIZEL M. RIVERA AUTHOR ADVISER SCHOOL DEGREE YEAR COMPLETED :JUNE 2023 :ANNAR L. GONZALES, M.B.M. : PAMPANGA STATE AGRICULTURAL UNIVERSITY : BACHELOR OF SCIENCE IN ENTREPRENEURSHIP Hungry Helper's is located at San Vicente Calius Concepcion, Tarlac, and its operating hours are Monday to Friday between 9:00 am - 7:00 pm. The business firm was named "Hungry Helper's" with a tagline "Feel the satisfaction in every sip and bite." The Hungry Helper's offers Cheesy Hotdog Sandwiches, Drinks, Flying Saucer, Fries, Graham Balls, Hotdog Sandwich, Hotdog Sandwiches with cheese, Hotdog Sandwich with Letuce, Mango Shake, Popcorn, Shake, and Siomai. The product's price ranged from Php 5.00 to Php 50.00, depending on the production cost per unit. The initial capital of Hungry Helpers was Php 19,866.00. The problem it has encountered was (1) lack of help when there were a lot of customers and order, (2) increasing price of raw materials due to a shortage of supplies, (3) the lack of equipment and delivery man for urgent orders, (4) the bread was going bad quickly, (5) the cooked pearl and sago cannot be used the next day, (6) the sagos stuck together after an hour. To circumvent these problems, the owner listed the following solution: (1) when the owner needed help, her mother helped her package the product, (2) the owner bought a lot of stock when the price of materials decreased, (3) in equipment she resolved it by asking her auntie if they have any equipment that she needed and his father agreed that he would deliver some product, (4) the owner put the bread in the refrigerator so that it would not get moldy quickly, (5) thought the sago and pearl, there was no solution, which was why the owner cooked which was suitable for one day, (6) the owner tried to put palamig on the sago so thet it would not stick together. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Annar L. Gonzales, |
| Relator term | Adviser. |
| 730 0# - ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Hungry Helper's An Entrepreneurial Training Report. |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Not for loan | BS Entrepreneurship | PSAU OLM | PSAU OLM | Dissertation, Theses | 06/29/2023 | TR R62 2023 | TR13114 | 04/08/2025 | 04/08/2025 | Theses |