Pampanga State Agricultural University

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Processing of fruits and vegetables : (Record no. 16588)

MARC details
000 -LEADER
fixed length control field 03546cam a2200433 i 4500
001 - CONTROL NUMBER
control field 136587
003 - CONTROL NUMBER IDENTIFIER
control field 0000000000
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250408094739.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field s r n 0 0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 181206s2020 onc b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2018058138
Canceled/invalid LC control number 2019396386
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781771887083
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781774634035
035 ## - SYSTEM CONTROL NUMBER
System control number (DNLM)101738365
035 ## - SYSTEM CONTROL NUMBER
System control number 21199552
040 ## - CATALOGING SOURCE
Original cataloging agency DNLM/DLC
Description conventions rda
Transcribing agency DLC
Modifying agency DLC
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 635.028/6
Edition information 23
245 00 - TITLE STATEMENT
Title Processing of fruits and vegetables :
Remainder of title from farm to fork /
Statement of responsibility, etc. Editors: Khursheed Alam Khan, MTech, Megh R. Goyal, PhD, PE, Abhimannyu A. Kalne, MTech.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Oakville, ON, Canada ;
-- Palm Bay, Florida, USA :
Name of producer, publisher, distributor, manufacturer Apple Academic Press,
Date of production, publication, distribution, manufacture, or copyright notice c2020.
300 ## - PHYSICAL DESCRIPTION
Extent xl, 324 pages :
Other physical details Illustrations ;
Dimensions 24 cm.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
490 0# - SERIES STATEMENT
Series statement Innovations in agricultural and biological engineering
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Antioxidants in fruits and vegetables : role in the prevention of degenerative diseases / Monica Premi and Khursheed Alam Khan -- Effects of enzymes in processing of fruits and vegetables / Sivashankari Manickam and Akash Pare -- Use of solar energy in processing of fruits and vegetables / Mahendrabhai Babulal Patel, Kamalchandra R. Trivedi, and Khursheed Alam Khan -- Manufacturing of jams, jellies, and marmalades from fruits and vegetables / Tanya Luva Swer, Savita Rani, and Khalid Bashir -- Ultraviolet light treatment of fresh fruits and vegetables / Bazilla Gayas, Beena Munaza, and Gagandeep Kaur Sidhu -- Application of pulsed light technology in processing of fruits and vegetables / Umesh C. Lohani, Khan Chand, Navin Chandra Shahi, and Anupama Singh -- Use of hurdle technology in processing of fruits and vegetables / Kiran Dabas and Khursheed Alam Khan -- Use of vacuum technology in processing of fruits and vegetables / Chandrakala Ravichandran and Ashutosh Upadhyay -- Extraction techniques of color pigments from fruits and vegetables / Debabandya Mohapatra and Adinath Kate -- Nondestructive methods for size determination of fruits and vegetables / Ajita Tiwari -- Role of artificial sensors for measurement of physical and biochemical properties of fruits and vegetables / Anwesa Sarkar, Khursheed Alam Khan, Anupama Singh, and Navin Chandra Shahi -- Waste-reduction techniques in fresh produces / Kumari S. Banga, Sunil Kumar, and Khursheed Alam Khan -- Negative effects of processing on fruits and vegetables / Tanya Luva Swer, Savita Rani, and Khalid Bashir -- Effects of processing on vitamins in fruits and vegetables / Singathirulan Balasubramanian, Abhimannyu Arun Kalne, and Khursheed Alam Khan.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Antioxidants.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Technology.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food-Processing Industry
General subdivision methods.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fruit
General subdivision enzymology.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vegetables
General subdivision enzymology.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vitamins.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Goyal, Megh R.,
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kalne, Abhimannyu A.
Fuller form of name (Abhimannyu Arun),
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Khan, Khursheed A.
Fuller form of name (Khursheed Alam),
Relator term editor.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Online version:
Title Processing of fruits and vegetables
Place, publisher, and date of publication Toronto ; New Jersey : Apple Academic Press, [2019]
International Standard Book Number 9780429505775
Record control number (DLC) 2018058650
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Innovations in agricultural and biological engineering.
852 ## - LOCATION
-- 6465.00PHP
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Full call number Barcode Date last seen Price effective from Koha item type
        PSAU OLM PSAU OLM Circulation/Reserved 12/15/2022 Library Fund 6465.00 C 635.0286 P96 2020 PSAU41500 04/08/2025 04/08/2025 Books