Pampanga State Agricultural University

Office of the Library Services and Museum

PRODUCTION AND MARKETING ANALYSIS OF CALAMANSI FARMERS IN SELECTED MUNICIPALITIES IN PAMPANGA (Record no. 16557)

MARC details
000 -LEADER
fixed length control field 02885ntm a2200193 a 4500
001 - CONTROL NUMBER
control field 136556
003 - CONTROL NUMBER IDENTIFIER
control field 0000000000
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250408094738.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field s r n 0 0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240104n 000 0 eng d
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Sunga, John David F.
245 00 - TITLE STATEMENT
Title PRODUCTION AND MARKETING ANALYSIS OF CALAMANSI FARMERS IN SELECTED MUNICIPALITIES IN PAMPANGA
Medium [manuscript] /
Statement of responsibility, etc. Sunga, John David F.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Magalang, Pampanga :
Name of publisher, distributor, etc. Pampanga State Agricultural University,
Date of publication, distribution, etc. June 2023.
300 ## - PHYSICAL DESCRIPTION
Extent xii, 58 leaves ;
Dimensions 28 cm + 1 computer disc (4 3/4 in).
500 ## - GENERAL NOTE
General note ABSTRACT TITLE PRODUCTION AND MARKETING ANALYSIS OF CALAMANSI FARMERS IN SELECTED MUNICIPALITIES IN PAMPANGA AUTHOR ADVISER SCHOOL JOHN DAVID F. SUNGA ALLIAH MAE C.SALAZAR : PAMPANGA STATE AGRICULTURAL UNIVERSITY DEGREE : BACHELOR OF SCIENCE IN AGRICULTURAL ECONOMICS YEAR COMPLETED : JUNE 2023 This study was conducted to undertake the production of calamansi in eight selected municipalities in Pampanga. Specifically. The purpose of the study was to identify the respondents' socio-demographic characteristics, ascertain production practices, yield, and costs incurred by respondents, determine the marketing practices of calamansi farmers, conduct a financial analysis using cost and return analysis, identify the problems encountered by the respondents, and provide altermative solutions. The primary data were gathered through a survey questionnaire. The respondents were interviewed personally using a structured questionnaire. Secondary data were collected from available reading materials like encyclopedias, books, theses from the Pampanga State Agricultural University library, and information from the internet. The data were analyzed using frequency and percentage analysis. A survey of 20 Calamansi farmers was done. Age, educational level, civil status, source of income, and family size were used to categorize the calamansi farmers. The possible solution is that there must be a specific selling price set to prevent consumers from selling calamansi cheaper than its original price, especially from direct scller. This is because calamansi producers are not meeting their expected sales because of the direct cheap buying price. Policymakers should adopt a strategy enabling the calamansi farmers to benefit more such as trainings on how to practice more on the calamansi farming to produce more and by giving the farmers a budget for them to control and expand their calamansi business. This study ultimately can also benefit the economy when calamansi farmers produce more calamansi.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Alliah Mae C. Salazar,
Relator term Adviser.
730 0# - ADDED ENTRY--UNIFORM TITLE
Uniform title PRODUCTION AND MARKETING ANALYSIS OF CALAMANSI FARMERS IN SELECTED MUNICIPALITIES IN PAMPANGA.
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
      Not for loan BS AgEcon PSAU OLM PSAU OLM Dissertation, Theses 07/03/2023   UT SU9 2023 UT12996 04/08/2025 04/08/2025 Theses