Fundamentals in food service operations / (Record no. 16504)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00784nam a2200193 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 136455 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | 0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250408094736.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | s r n 0 0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 231121n 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9786218179264 |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Baliste, Bryan D. |
| 245 00 - TITLE STATEMENT | |
| Title | Fundamentals in food service operations / |
| Statement of responsibility, etc. | Bryan D. Baliste. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Sta. Cruz, Manila : |
| Name of publisher, distributor, etc. | EDRIC Publishing House, |
| Date of publication, distribution, etc. | c2022. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 105 pages : |
| Other physical details | Illustrations ; |
| Dimensions | 26 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliographical references. |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service management. |
| Source of heading or term | sears |
| 852 ## - LOCATION | |
| -- | 695.00PHP |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| PSAU OLM | PSAU OLM | Filipiniana | 12/14/2022 | Library Fund | 695.00 | FIL 647.95068 B18 2022 | PSAU41438 | 07/08/2025 | 04/08/2025 | Books |