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Kitchen essentials & basic food preparation / (Record no. 16501)

MARC details
000 -LEADER
fixed length control field	00799nam a2200205 a 4500
001 - CONTROL NUMBER
control field	136452
003 - CONTROL NUMBER IDENTIFIER
control field	0000000000
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20250408094735.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field	s r n 0 0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	231121n 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9786218179295
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name	Velasquez, Lyka M.
245 00 - TITLE STATEMENT
Title	Kitchen essentials & basic food preparation /
Statement of responsibility, etc.	Lyka M. Velasquez.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	Sta. Cruz, Manila :
Name of publisher, distributor, etc.	EDRIC Publishing House,
Date of publication, distribution, etc.	c2022.
300 ## - PHYSICAL DESCRIPTION
Extent	131 pages :
Other physical details	Illustrations ;
Dimensions	26 cm.
500 ## - GENERAL NOTE
General note	Includes bibliographical references.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Cooking.
Source of heading or term	sears
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food.
Source of heading or term	sears
852 ## - LOCATION
--	700.00PHP

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Home library	Current library	Shelving location	Date acquired	Source of acquisition	Cost, normal purchase price	Full call number	Barcode	Date last seen	Price effective from	Koha item type
				PSAU OLM	PSAU OLM	Filipiniana	12/15/2022	Library Fund	700.00	FIL 641.5 V43 2022	PSAU41441	04/08/2025	04/08/2025	Books