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Journal of food protection. (Record no. 16472)

MARC details
000 -LEADER
fixed length control field 09010cas a2201309 4500
001 - CONTROL NUMBER
control field 136316
003 - CONTROL NUMBER IDENTIFIER
control field 0000000000
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250408094734.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 770302c19779999ne mr p 0 a0eng c
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 77647989
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 012099704
Source Uk
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 7703944
Source DNLM
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number J21400000
Source DNLM
022 0# - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0362-028X
ISSN-L [OBSOLETE] 0362-028X
Source j
030 ## - CODEN DESIGNATION
CODEN JFPRDR
032 ## - POSTAL REGISTRATION NUMBER
Postal registration number 281220
Source agency assigning number USPS
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocm02771676
035 ## - SYSTEM CONTROL NUMBER
System control number 11212759
037 ## - SOURCE OF ACQUISITION
Source of stock number/acquisition International Association of Milk, Food, and Environmental Sanitarians (IAMFES), 6200 Aurora Ave., No. 200 West, Des Moines, IA 50322-3863
037 ## - SOURCE OF ACQUISITION
Source of stock number/acquisition International Association of Milk, Food, and Environmental Sanitarians, P.O. Box 701, Ames, IA 50010
040 ## - CATALOGING SOURCE
Original cataloging agency KSU
Language of cataloging eng
Transcribing agency KSU
Modifying agency NSD
-- DLC
-- NSD
-- OCL
-- SER
-- RCS
-- NST
-- AIP
-- NSD
-- AIP
-- NST
-- NSD
-- OCL
-- NSD
-- NST
-- DLC
-- NST
-- NSD
-- DLC
-- OCL
-- NLM
-- OCLCQ
-- NLGGC
-- LVB
-- EEM
-- NSD
-- OCLCQ
-- M6U
-- UKMGB
-- CUV
-- OCLCF
-- BEDGE
-- AGL
-- OCLCQ
-- OCLCO
-- PRB
-- OCLCQ
-- OCLCO
-- I8M
-- OCLCO
-- AGL
-- OCLCO
-- CUS
-- OCLCQ
-- CSJ
-- OCLCA
-- OCLCQ
-- ZAS
-- OCLCQ
-- CNO
-- OCLCQ
-- OCLCA
-- QE2
-- OCLCQ
-- OCLCO
-- OCL
-- NLM
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 #0 - LIBRARY OF CONGRESS CALL NUMBER
Classification number SF221
Item number .I532
060 00 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number W1
Item number JO65T
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number 44.8
Item number J824
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
210 0# - ABBREVIATED TITLE
Abbreviated title J. food prot.
222 #0 - KEY TITLE
Key title Journal of food protection
245 00 - TITLE STATEMENT
Title Journal of food protection.
249 0# -
-- ACQUIRE Title:
-- Journal of food protection.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Ames, Iowa :
Name of publisher, distributor, etc. International Association for Food Protection,
Date of publication, distribution, etc. April 2021.
260 2# - PUBLICATION, DISTRIBUTION, ETC.
Materials specified 1999-2022 :
Place of publication, distribution, etc. Des Moines, IA :
Name of publisher, distributor, etc. International Association for Food Protection.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Materials specified 2023- :
Place of production, publication, distribution, manufacture [New York, NY] :
Name of producer, publisher, distributor, manufacturer Elsevier.
300 ## - PHYSICAL DESCRIPTION
Extent 533-727 page :
Other physical details illustrations ;
Dimensions 28 cm.
310 ## - CURRENT PUBLICATION FREQUENCY
Current publication frequency Monthly
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
362 0# - DATES OF PUBLICATION AND/OR SEQUENTIAL DESIGNATION
Dates of publication and/or sequential designation v. 40- Jan. 1977-
500 ## - GENERAL NOTE
General note Monthly.
510 0# - CITATION/REFERENCES NOTE
Name of source Chemical abstracts
International Standard Serial Number 0009-2258
525 ## - SUPPLEMENT NOTE
Supplement note Separately paged supplement accompanies v. 58.
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE
Additional physical form available note Available on microfilm from Xerox University Microfilms.
550 ## - ISSUING BODY NOTE
Issuing body note Official publication of the International Association of Milk, Food, and Environmental Sanitarians, -Sept. 1999; International Association for Food Protection, Oct. 1999-
590 ## - LOCAL NOTE (RLIN)
Local note SERBIB/SERLOC merged record
592 ## -
-- ACQN: aq 95016022
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Aliments
General subdivision Inspection
Form subdivision Périodiques.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Contamination des aliments.
Source of heading or term eclas
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Contrôle des produits alimentaires.
Source of heading or term eclas
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Controle.
Source of heading or term gtt
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Environmental Pollutants.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food adulteration and inspection
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst00930671.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food adulteration and inspection
Form subdivision Periodicals.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food poisoning.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food poisoning
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst00930974.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Technology.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food-Processing Industry.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Foodborne Diseases.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Gezondheid.
Source of heading or term gtt
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hygiëne.
Source of heading or term gtt
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Intoxications alimentaires.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Lait
General subdivision Hygiène
Form subdivision Périodiques.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Levensmiddelen.
Source of heading or term gtt
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Melk (drank)
Source of heading or term gtt
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Mensuels.
Source of heading or term eclas
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Milieutechniek.
Source of heading or term gtt
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Milk hygiene
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst01021688.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Milk hygiene
Form subdivision Periodicals.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Polluants.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Pollutants.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element pollutants.
Source of heading or term aat
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Pollutants
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst01070047.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Traitement du lait.
Source of heading or term eclas
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Voeding.
Source of heading or term gtt
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Zuivelindustrie.
Source of heading or term gtt
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Zuivelproducten.
Source of heading or term gtt
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Periodical
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Periodicals.
Source of term fast
Authority record control number or standard number (OCoLC)fst01411641
710 0# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element International Association for Food Protection.
710 0# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element International Association of Milk, Food, and Environmental Sanitarians.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Microfiche version:
Title Journal of food protection
International Standard Serial Number 0362-028X
Record control number (DLC) 2023210403
-- (OCoLC)942692376
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Online version:
Title Journal of food protection (Online)
International Standard Serial Number 1944-9097
Record control number (DLC) 2005265044
-- (OCoLC)57378593
780 00 - PRECEDING ENTRY
Title Journal of milk and food technology
International Standard Serial Number 0022-2747
Record control number (DLC)agr38000881
-- (OCoLC)4953658
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.sciencedirect.com/journal/journal-of-food-protection/vol/84/issue/4">https://www.sciencedirect.com/journal/journal-of-food-protection/vol/84/issue/4</a>
Public note Journal of Food Protection Volume 84, No.4
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.sciencedirect.com/science/article/pii/S0362028X22054254">https://www.sciencedirect.com/science/article/pii/S0362028X22054254</a>
Public note Validation of Additional Approaches and Applications for Using the Continuous and Manual Sampling Devices for Raw Beef Trim
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.sciencedirect.com/science/article/pii/S0362028X22054266">https://www.sciencedirect.com/science/article/pii/S0362028X22054266</a>
Public note Synergistic Effects of Butyl Para-Hydroxybenzoate and Mild Heating on Foodborne Pathogenic Bacteria
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.sciencedirect.com/science/article/pii/S0362028X22054278">https://www.sciencedirect.com/science/article/pii/S0362028X22054278</a>
Public note Evaluating Methods for Detecting Escherichia albertii in Chicken Meat
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.sciencedirect.com/science/article/pii/S0362028X2205428X">https://www.sciencedirect.com/science/article/pii/S0362028X2205428X</a>
Public note Impact of Plant Pathogen Infection on Salmonella enterica subsp. enterica Serotype Typhimurium Persistence in Tomato Plants
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.sciencedirect.com/science/article/pii/S0362028X22054291">https://www.sciencedirect.com/science/article/pii/S0362028X22054291</a>
Public note Reducing Campylobacter jejuni,Enterobacteriaceae, Escherichia coli, and Total Aerobic Bacteria on Broiler Carcasses Using Combined Ultrasound and Steam
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.sciencedirect.com/science/article/pii/S0362028X22054308">https://www.sciencedirect.com/science/article/pii/S0362028X22054308</a>
Public note Homologous and Heterologous Adaptation and Thermochemical Inactivation of Staphylococcus aureus with Exposure to Cinnamaldehyde
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.sciencedirect.com/science/article/pii/S0362028X2205431X">https://www.sciencedirect.com/science/article/pii/S0362028X2205431X</a>
Public note Occurrence of Listeria monocytogenes in Counter-Sliced Turkey Meat Samples from Independent Delis in New York City
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.sciencedirect.com/science/article/pii/S0362028X22054321">https://www.sciencedirect.com/science/article/pii/S0362028X22054321</a>
Public note Wild or Farmed Gilthead Seabream (Sparus aurata)? How To Distinguish between Them by Two-Dimensional Gel Electrophoresis
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.sciencedirect.com/science/article/pii/S0362028X22054333">https://www.sciencedirect.com/science/article/pii/S0362028X22054333</a>
Public note ComBase Models Are Valid for Predicting Fate of Listeria monocytogenes on 10 Whole Intact Raw Fruits and Vegetables
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.sciencedirect.com/science/article/pii/S0362028X22054345">https://www.sciencedirect.com/science/article/pii/S0362028X22054345</a>
Public note Expert Elicitation To Estimate the Feed Safety Impact of Criteria Included in the Canadian Food Inspection Agency Risk Assessment Model for Feed Mills
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.sciencedirect.com/science/article/pii/S0362028X22054357">https://www.sciencedirect.com/science/article/pii/S0362028X22054357</a>
Public note Consumer Knowledge and Behaviors Regarding Food Safety Risks Associated with Wheat Flour
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.sciencedirect.com/science/article/pii/S0362028X22054369">https://www.sciencedirect.com/science/article/pii/S0362028X22054369</a>
Public note Evaluation of Methods of Enrichment and Compositing of Environmental Samples for Detection of Listeria monocytogenes
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.sciencedirect.com/science/article/pii/S0362028X22054370">https://www.sciencedirect.com/science/article/pii/S0362028X22054370</a>
Public note Microbiological Survey of Wheat Flour Sold at Retail in Canada, 2018 to 2019
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.sciencedirect.com/science/article/pii/S0362028X22054382">https://www.sciencedirect.com/science/article/pii/S0362028X22054382</a>
Public note Occurrence and Concentrations of Residues of Tetracyclines, Polyether Ionophores, and Anthelmintics in Livers of Chickens Sold in the Informal Market in Gauteng Province, South Africa
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.sciencedirect.com/science/article/pii/S0362028X22054394">https://www.sciencedirect.com/science/article/pii/S0362028X22054394</a>
Public note Effects of Antimicrobial Interventions on Indicator Organisms during Beef Carcass Dressing
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.sciencedirect.com/science/article/pii/S0362028X22054400">https://www.sciencedirect.com/science/article/pii/S0362028X22054400</a>
Public note Fate of Salmonella and Enterococcus faecium during Pilot-Scale Spray Drying of Soy Protein Isolate
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.sciencedirect.com/science/article/pii/S0362028X22054412">https://www.sciencedirect.com/science/article/pii/S0362028X22054412</a>
Public note Critical Food Safety Issues Facing the Food Industry: A Delphi Analysis
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.sciencedirect.com/science/article/pii/S0362028X22054424">https://www.sciencedirect.com/science/article/pii/S0362028X22054424</a>
Public note Perfluorooctanoic Acid Uptake by Alfalfa (Medicago sativa) and Bioavailability in Sprague-Dawley Rats
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.sciencedirect.com/science/article/pii/S0362028X22054436">https://www.sciencedirect.com/science/article/pii/S0362028X22054436</a>
Public note Factors Impacting Chemical and Microbiological Quality of Wash Water during Simulated Dump Tank Wash of Grape Tomatoes
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.sciencedirect.com/science/article/pii/S0362028X22054448">https://www.sciencedirect.com/science/article/pii/S0362028X22054448</a>
Public note Produce Growers' On-Farm Food Safety Education: A Review
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.sciencedirect.com/science/article/pii/S0362028X2205445X">https://www.sciencedirect.com/science/article/pii/S0362028X2205445X</a>
Public note Isolation of Bacillus spp. with High Fibrinolytic Activity and Performance Evaluation in Fermented Douchi
859 41 - LOCAL CONTROL INFORMATION (RLIN)
-- http://bibpurl.oclc.org/web/84159
-- http://jfoodprotection.org/loi/food?code=fopr-site
-- 0
859 41 - LOCAL CONTROL INFORMATION (RLIN)
-- https://search.proquest.com/publication/54075
859 41 - LOCAL CONTROL INFORMATION (RLIN)
-- https://www.sciencedirect.com/journal/journal-of-food-protection
890 ## -
-- Journal of; food protection. (International Association of Milk, Food, and Environmental Sanitarians) Ames, Iowa.
-- 77-647989
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        PSAU OLM PSAU OLM Periodicals 09/12/2023 Library Fund   JO 664 AP2021 JO121 04/08/2025 04/08/2025 Continuing Resources