MARC details
| 000 -LEADER |
|---|
| fixed length control field |
08467cas a2201261 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
136311 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250408094734.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
770302c19779999ne mr p 0 a0eng c |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
77647989 |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
|---|
| Record control number |
012099704 |
| Source |
Uk |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
|---|
| Record control number |
7703944 |
| Source |
DNLM |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
|---|
| Record control number |
J21400000 |
| Source |
DNLM |
| 022 0# - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| International Standard Serial Number |
0362-028X |
| ISSN-L [OBSOLETE] |
0362-028X |
| Source |
j |
| 030 ## - CODEN DESIGNATION |
|---|
| CODEN |
JFPRDR |
| 032 ## - POSTAL REGISTRATION NUMBER |
|---|
| Postal registration number |
281220 |
| Source agency assigning number |
USPS |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)ocm02771676 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
11212759 |
| 037 ## - SOURCE OF ACQUISITION |
|---|
| Source of stock number/acquisition |
International Association of Milk, Food, and Environmental Sanitarians (IAMFES), 6200 Aurora Ave., No. 200 West, Des Moines, IA 50322-3863 |
| 037 ## - SOURCE OF ACQUISITION |
|---|
| Source of stock number/acquisition |
International Association of Milk, Food, and Environmental Sanitarians, P.O. Box 701, Ames, IA 50010 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
KSU |
| Language of cataloging |
eng |
| Transcribing agency |
KSU |
| Modifying agency |
NSD |
| -- |
DLC |
| -- |
NSD |
| -- |
OCL |
| -- |
SER |
| -- |
RCS |
| -- |
NST |
| -- |
AIP |
| -- |
NSD |
| -- |
AIP |
| -- |
NST |
| -- |
NSD |
| -- |
OCL |
| -- |
NSD |
| -- |
NST |
| -- |
DLC |
| -- |
NST |
| -- |
NSD |
| -- |
DLC |
| -- |
OCL |
| -- |
NLM |
| -- |
OCLCQ |
| -- |
NLGGC |
| -- |
LVB |
| -- |
EEM |
| -- |
NSD |
| -- |
OCLCQ |
| -- |
M6U |
| -- |
UKMGB |
| -- |
CUV |
| -- |
OCLCF |
| -- |
BEDGE |
| -- |
AGL |
| -- |
OCLCQ |
| -- |
OCLCO |
| -- |
PRB |
| -- |
OCLCQ |
| -- |
OCLCO |
| -- |
I8M |
| -- |
OCLCO |
| -- |
AGL |
| -- |
OCLCO |
| -- |
CUS |
| -- |
OCLCQ |
| -- |
CSJ |
| -- |
OCLCA |
| -- |
OCLCQ |
| -- |
ZAS |
| -- |
OCLCQ |
| -- |
CNO |
| -- |
OCLCQ |
| -- |
OCLCA |
| -- |
QE2 |
| -- |
OCLCQ |
| -- |
OCLCO |
| -- |
OCL |
| -- |
NLM |
| -- |
DLC |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 050 #0 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
SF221 |
| Item number |
.I532 |
| 060 00 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
|---|
| Classification number |
W1 |
| Item number |
JO65T |
| 070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER |
|---|
| Classification number |
44.8 |
| Item number |
J824 |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664 |
| 210 0# - ABBREVIATED TITLE |
|---|
| Abbreviated title |
J. food prot. |
| 222 #0 - KEY TITLE |
|---|
| Key title |
Journal of food protection |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Journal of food protection. |
| 249 0# - |
|---|
| -- |
ACQUIRE Title: |
| -- |
Journal of food protection. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Ames, Iowa : |
| Name of publisher, distributor, etc. |
International Association for Food Protection, |
| Date of publication, distribution, etc. |
September 2021. |
| 260 2# - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Materials specified |
1999-2022 : |
| Place of publication, distribution, etc. |
Des Moines, IA : |
| Name of publisher, distributor, etc. |
International Association for Food Protection. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Materials specified |
2023- : |
| Place of production, publication, distribution, manufacture |
[New York, NY] : |
| Name of producer, publisher, distributor, manufacturer |
Elsevier. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1477-1657 page : |
| Other physical details |
illustrations ; |
| Dimensions |
28 cm. |
| 310 ## - CURRENT PUBLICATION FREQUENCY |
|---|
| Current publication frequency |
Monthly |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 362 0# - DATES OF PUBLICATION AND/OR SEQUENTIAL DESIGNATION |
|---|
| Dates of publication and/or sequential designation |
v. 40- Jan. 1977- |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Monthly. |
| 510 0# - CITATION/REFERENCES NOTE |
|---|
| Name of source |
Chemical abstracts |
| International Standard Serial Number |
0009-2258 |
| 525 ## - SUPPLEMENT NOTE |
|---|
| Supplement note |
Separately paged supplement accompanies v. 58. |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE |
|---|
| Additional physical form available note |
Available on microfilm from Xerox University Microfilms. |
| 550 ## - ISSUING BODY NOTE |
|---|
| Issuing body note |
Official publication of the International Association of Milk, Food, and Environmental Sanitarians, -Sept. 1999; International Association for Food Protection, Oct. 1999- |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Local note |
SERBIB/SERLOC merged record |
| 592 ## - |
|---|
| -- |
ACQN: aq 95016022 |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Aliments |
| General subdivision |
Inspection |
| Form subdivision |
Périodiques. |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Contamination des aliments. |
| Source of heading or term |
eclas |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Contrôle des produits alimentaires. |
| Source of heading or term |
eclas |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Controle. |
| Source of heading or term |
gtt |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Environmental Pollutants. |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food adulteration and inspection |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst00930671. |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food adulteration and inspection |
| Form subdivision |
Periodicals. |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food poisoning. |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food poisoning |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst00930974. |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food Technology. |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food-Processing Industry. |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Foodborne Diseases. |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Gezondheid. |
| Source of heading or term |
gtt |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hygiëne. |
| Source of heading or term |
gtt |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Intoxications alimentaires. |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Lait |
| General subdivision |
Hygiène |
| Form subdivision |
Périodiques. |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Levensmiddelen. |
| Source of heading or term |
gtt |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Melk (drank) |
| Source of heading or term |
gtt |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Mensuels. |
| Source of heading or term |
eclas |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Milieutechniek. |
| Source of heading or term |
gtt |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Milk hygiene |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst01021688. |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Milk hygiene |
| Form subdivision |
Periodicals. |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Polluants. |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Pollutants. |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
pollutants. |
| Source of heading or term |
aat |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Pollutants |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst01070047. |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Traitement du lait. |
| Source of heading or term |
eclas |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Voeding. |
| Source of heading or term |
gtt |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Zuivelindustrie. |
| Source of heading or term |
gtt |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Zuivelproducten. |
| Source of heading or term |
gtt |
| 655 #0 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Periodical |
| 655 #0 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Periodicals. |
| Source of term |
fast |
| Authority record control number or standard number |
(OCoLC)fst01411641 |
| 710 0# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
International Association for Food Protection. |
| 710 0# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
International Association of Milk, Food, and Environmental Sanitarians. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Relationship information |
Microfiche version: |
| Title |
Journal of food protection |
| International Standard Serial Number |
0362-028X |
| Record control number |
(DLC) 2023210403 |
| -- |
(OCoLC)942692376 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Relationship information |
Online version: |
| Title |
Journal of food protection (Online) |
| International Standard Serial Number |
1944-9097 |
| Record control number |
(DLC) 2005265044 |
| -- |
(OCoLC)57378593 |
| 780 00 - PRECEDING ENTRY |
|---|
| Title |
Journal of milk and food technology |
| International Standard Serial Number |
0022-2747 |
| Record control number |
(DLC)agr38000881 |
| -- |
(OCoLC)4953658 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://www.sciencedirect.com/journal/journal-of-food-protection/vol/84/issue/9">https://www.sciencedirect.com/journal/journal-of-food-protection/vol/84/issue/9</a> |
| Public note |
Journal of Food Protection Volume 84, No.9 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://www.sciencedirect.com/science/article/pii/S0362028X22054461">https://www.sciencedirect.com/science/article/pii/S0362028X22054461</a> |
| Public note |
Micro- and Nanoplastic-Mediated Pathophysiological Changes in Rodents, Rabbits, and Chickens: A Review |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://www.sciencedirect.com/science/article/pii/S0362028X22054473">https://www.sciencedirect.com/science/article/pii/S0362028X22054473</a> |
| Public note |
Machine Learning and Advanced Statistical Modeling Can Identify Key Quality Management Practices That Affect Postpasteurization Contamination of Fluid Milk |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://www.sciencedirect.com/science/article/pii/S0362028X22054485">https://www.sciencedirect.com/science/article/pii/S0362028X22054485</a> |
| Public note |
Process Humidity Affects Salmonella Lethality at the Surface and Core of Impingement-Cooked Meat and Poultry Products |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://www.sciencedirect.com/science/article/pii/S0362028X22054497">https://www.sciencedirect.com/science/article/pii/S0362028X22054497</a> |
| Public note |
Bioactivity of a Linoleic Acid-Rich Fraction of Ricinus communis L. (Euphorbiaceae) Leaves against the Yellow Sugarcane Aphid, Sipha flava (Hemiptera: Aphididae) |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://www.sciencedirect.com/science/article/pii/S0362028X22054503">https://www.sciencedirect.com/science/article/pii/S0362028X22054503</a> |
| Public note |
Apple Juice Preservation Using Combined Nonthermal Processing and Antimicrobial Packaging |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://www.sciencedirect.com/science/article/pii/S0362028X22054515">https://www.sciencedirect.com/science/article/pii/S0362028X22054515</a> |
| Public note |
Presence of Biogenic Amines in Food and Their Public Health Implications: A Review |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://www.sciencedirect.com/science/article/pii/S0362028X22054527">https://www.sciencedirect.com/science/article/pii/S0362028X22054527</a> |
| Public note |
Presence, Seasonal Distribution, and Biomolecular Characterization of Vibrio parahaemolyticus and Vibrio vulnificus in Shellfish Harvested and Marketed in Sardinia (Italy) between 2017 and 2018 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://www.sciencedirect.com/science/article/pii/S0362028X22054539">https://www.sciencedirect.com/science/article/pii/S0362028X22054539</a> |
| Public note |
Isolation of Bacillus cereus from Soft Soybean Curd and the Kinetic Behavior of B. cereus Isolates at Changing Temperatures |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://www.sciencedirect.com/science/article/pii/S0362028X22054540">https://www.sciencedirect.com/science/article/pii/S0362028X22054540</a> |
| Public note |
Assessing Consumer Buy and Pay Preferences for Labeled Food Products with Statistical and Machine Learning Methods |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://www.sciencedirect.com/science/article/pii/S0362028X22054552">https://www.sciencedirect.com/science/article/pii/S0362028X22054552</a> |
| Public note |
Assessment of Sanitation Practices for the Control of Listeria monocytogenes at Small and Very Small Ready-to-Eat Meat and Poultry Processors |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://www.sciencedirect.com/science/article/pii/S0362028X22054564">https://www.sciencedirect.com/science/article/pii/S0362028X22054564</a> |
| Public note |
Analysis of Microbiological and Chemical Hazards in Edible Insects Available to Canadian Consumers |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://www.sciencedirect.com/science/article/pii/S0362028X22054576">https://www.sciencedirect.com/science/article/pii/S0362028X22054576</a> |
| Public note |
Intermediate Thermoresistance in Black Yeast Asexual Cells Variably Increases with Culture Age, Promoting Survival and Spoilage in Thermally Processed Shelf-Stable Foods |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://www.sciencedirect.com/science/article/pii/S0362028X2205459X">https://www.sciencedirect.com/science/article/pii/S0362028X2205459X</a> |
| Public note |
Kitchen-Scale Treatments for Reduction of Listeria monocytogenes in Prepared Produce |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://www.sciencedirect.com/science/article/pii/S0362028X22054606">https://www.sciencedirect.com/science/article/pii/S0362028X22054606</a> |
| Public note |
Histamine Limits by Country: A Survey and Review |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://www.sciencedirect.com/science/article/pii/S0362028X22054618">https://www.sciencedirect.com/science/article/pii/S0362028X22054618</a> |
| Public note |
Isolation and Characterization of a Virulent Bacteriophage for Controlling Salmonella Enteritidis Growth in Ready-to-Eat Mixed-Ingredient Salads |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://www.sciencedirect.com/science/article/pii/S0362028X2205462X">https://www.sciencedirect.com/science/article/pii/S0362028X2205462X</a> |
| Public note |
Survey of New Zealand Poultry Consumers' Handling of Raw Poultry and Food Safety Awareness To Provide Insight into Risk Factors for Campylobacteriosis |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://www.sciencedirect.com/science/article/pii/S0362028X22054631">https://www.sciencedirect.com/science/article/pii/S0362028X22054631</a> |
| Public note |
Utilizing the Microbiota and Machine Learning Algorithms To Assess Risk of Salmonella Contamination in Poultry Rinsate |
| 859 41 - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
http://bibpurl.oclc.org/web/84159 |
| -- |
http://jfoodprotection.org/loi/food?code=fopr-site |
| -- |
0 |
| 859 41 - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
https://search.proquest.com/publication/54075 |
| 859 41 - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
https://www.sciencedirect.com/journal/journal-of-food-protection |
| 890 ## - |
|---|
| -- |
Journal of; food protection. (International Association of Milk, Food, and Environmental Sanitarians) Ames, Iowa. |
| -- |
77-647989 |
