Pampanga State Agricultural University

Office of the Library Services and Museum

Nutritional Content and Sensory Evaluation of Embutido using Underutilized Fish Species (Record no. 16170)

MARC details
000 -LEADER
fixed length control field 00711ntm a2200157 a 4500
001 - CONTROL NUMBER
control field 135323
003 - CONTROL NUMBER IDENTIFIER
control field 0000000000
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250408094721.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230413n 000 0 eng d
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Cruz, Angelo Jay P.
245 00 - TITLE STATEMENT
Title Nutritional Content and Sensory Evaluation of Embutido using Underutilized Fish Species
Medium [manuscript] /
Statement of responsibility, etc. Angelo Jay P. Cruz.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Magalang, Pampanga :
Name of publisher, distributor, etc. Pampanga State Agricultural University,
Date of publication, distribution, etc. July 2022.
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 44 leaves ;
Dimensions 28 cm. + 1 computer disc (4 3/4 in.)
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Baysa, Rodrigo P.,
Relator term Adviser.
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
      Not for loan BSFisheries PSAU OLM PSAU OLM Dissertation, Theses 04/13/2023   UT C95 2022 UT12959 04/08/2025 04/08/2025 Theses