Pampanga State Agricultural University

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Growth and Yield Performance of Hot Pepper Applied With Different Fish Amino Acid (Record no. 16132)

MARC details
000 -LEADER
fixed length control field 02305ntm a2200169 a 4500
001 - CONTROL NUMBER
control field 135285
003 - CONTROL NUMBER IDENTIFIER
control field 0000000000
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250408094720.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230403n 000 0 eng d
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Lacap, Jaila D.
245 00 - TITLE STATEMENT
Title Growth and Yield Performance of Hot Pepper Applied With Different Fish Amino Acid
Medium [manuscript] /
Statement of responsibility, etc. Jaila D. Lacap.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Magalang, Pampanga :
Name of publisher, distributor, etc. Pampanga State Agricultural University,
Date of publication, distribution, etc. July 2022.
300 ## - PHYSICAL DESCRIPTION
Extent xii, 46 leaves ;
Dimensions 28 cm. + 1 computer disc (4 3/4 in.)
500 ## - GENERAL NOTE
General note Abstract Lacap, Jalla D. July 2022 "GROWTH AND YIELD PERFORMANCE OF HOT PEPPER APPLIED WITH DIFFERENT FISH AMINO ACIDS". Pampangs State Agricultural Univorsity, Magalang, Pampanga, Adviser: Jan Micah P. Manaman The study on the growth and yield performance of hot pepper applied with different fish amino acids was conducted at Turu, Arayst, Pampanga from March 2022 to July 2022, Red hot fl variety was used as an experimental crop in the study. The experimental was laid out using Randomized Complete Block Design (RCBD) with three replications and four treatments, The trcatments that were used in the study are as follows; T! ~ Farmer's practice, T2 - Fermented Bangus, T3 = Fermented Tilapia, and T4 - Fermented Galunggong The experiment was terminated after the second harvest due to continuous intense rainfall and water logging in the soil and attack of different insect pest. The result of the study revealed that the growth and yield performance of hot pepper applied with different fish amino acids had no significant difference in the plant height at 30 and 60 DAT, the number of days to flowering, length of the fruit per plant, the diameter of the fruit per plant, weight of fruit per plant, marketable and non-marketable and yield per plant. Based on the results of the study, different fish amino acids did not significantly influence the plant height at 30 and 60 DAT, the number of days to flowering, length of the fruit per plant, the diameter of the fruit per plant, weight of fruit per plant, marketable and non-marketable and yield per plant.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Jan Micah P. Manaman,
Relator term Adviser.
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
      Not for loan PSAU OLM PSAU OLM Dissertation, Theses 04/03/2023   UT L12 2022 UT12907 04/08/2025 04/08/2025 Theses