Pampanga State Agricultural University

Office of the Library Services and Museum

Utilization and Acceptability of Taro Powder in the Preparation of Cookies (Record no. 16088)

MARC details
000 -LEADER
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001 - CONTROL NUMBER
control field 135241
003 - CONTROL NUMBER IDENTIFIER
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005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250408094719.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Paulo, Jenny Rose E.
245 00 - TITLE STATEMENT
Title Utilization and Acceptability of Taro Powder in the Preparation of Cookies
Medium [manuscript] /
Statement of responsibility, etc. Jenny Rose E. Paulo.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Magalang, Pampanga :
Name of publisher, distributor, etc. Pampanga State Agricultural University,
Date of publication, distribution, etc. July 2022.
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 73 leaves ;
Dimensions 28 cm. + 1 computer disc (4 3/4 in.)
500 ## - GENERAL NOTE
General note ABSTRACT Wheat is the most widely used cereals for cookie making in. that it provides necessary gluten to the cookie structure. This study was conducted to determine the acceptability of utilizing taro powder in the preparation of cookies based on appearance, taste, flavor, texture and overall acceptability. The use of 100 percent all-purpose flour served as control of the study. The data were subjected to a descriptive statistical treatment using the Measure of Central Tendency and Analysis of Variance (ANOVA) for the test of significance at p < .05. Findings revealed that the cookies made from the proportion of 25 percent all-purpose flour and 75 percent taro powder was the most acceptable in terms of taste, texture and overall acceptability whereas the use of pure taro powder was the most acceptable in terms of appearance and flavor. This indicates that the utilization of taro powder in the preparation of cookies is highly acceptable and could be a potential major ingredient on said product. The use of taro powder in the preparation of cookies is therefore highly recommended.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Evangeline A. Galatierra,
Relator term Adviser.
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
      Not for loan BSHRM PSAU OLM PSAU OLM Dissertation, Theses 04/03/2023   UT P33 2022 UT12850 04/08/2025 04/08/2025 Theses