Pampanga State Agricultural University

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Web-Based Baking Recipes (Record no. 16082)

MARC details
000 -LEADER
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001 - CONTROL NUMBER
control field 135180
003 - CONTROL NUMBER IDENTIFIER
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005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250408094719.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Marcellones, Julie Ann E, Yumul, Michelle L.
245 00 - TITLE STATEMENT
Title Web-Based Baking Recipes
Medium [manuscript] /
Statement of responsibility, etc. Julie Ann E. Marcellones, Michelle L. Yumul.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Magalang, Pampanga :
Name of publisher, distributor, etc. Pampanga State Agricultural University,
Date of publication, distribution, etc. July 2022.
300 ## - PHYSICAL DESCRIPTION
Extent ix, 89 leaves ;
Dimensions 28 cm. + 1 computer disc (4 3/4 in.)
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Marceliones, Julie Ann E. and Yumul, Michelle L. Department of Computer Studies and Automation and College of Engineering and Computer Studies, Pampanga State Agricultural University, Magalang, Pampanga. March 2022. "WEB-BASED BAKING RECIPE". Adviser: Prof. Melanie A. Crisostomo Bread and Pastry in Senior High School may be challenging, especially if you are a student who does not have any experience in baking or had a hard time looking for ingredients and recipes. Thus, this system was designed for Bread and Pastry Senior High School students, with objectives to create an account, leave a comment, compile, share, learn, and find a recipe that fits their ingredients availability which will help them to assist in improving their skills and making their practicum more manageable by simply searching for a recipe that best meets their ingredient availability. The study utilized the waterfall model of the SDLC in the systems development. This model allows the researchers to gain benefits from it. It is simple, easy to understand and implement, and ensures quality and identifies deliverables and milestones. The researchers used Internet research and conducted an online survey to gather data and conceptualize designs. The methodology used was descriptive design, while the developed system used Hypertext Markup Language (HTML), JavaScript, Cascading Style Sheet (CSS), My Structural Query Language (MySQL), and Hypertext Processor (PHP). Based on the tabulated results of the survey, the system's grand mean performance was 3.77, which denotes remarkably good as evaluated by the students; these findings were interpreted as "Strongly Agree." While the overall mean for the evaluation of the system interface and ease of use of the system by IT experts scored 3.41, which can be interpreted as "Agree". Therefore, the developed system has a significant effect and benefits to the target students, in view that the system successfully meets Its primary objectives and purposes in providing a well-structured and user-friendly design.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Melanie A. Crisostomo,
Relator term Adviser.
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
      Not for loan BS Info. Technology PSAU OLM PSAU OLM Dissertation, Theses 03/29/2023   CP M31 2022 CP12868 04/08/2025 04/08/2025 Theses