Utilization and Acceptability Watermelon (Citrullus lanatus) flavored Yema (Record no. 16067)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01854ntm a2200169 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 135165 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | 0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250408094718.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230329n 000 0 eng d |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Velasquez, Kathlyn D. |
| 245 00 - TITLE STATEMENT | |
| Title | Utilization and Acceptability Watermelon (Citrullus lanatus) flavored Yema |
| Medium | [manuscript] / |
| Statement of responsibility, etc. | Kathlyn D. Velasquez. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Magalang, Pampanga : |
| Name of publisher, distributor, etc. | Pampanga State Agricultural University, |
| Date of publication, distribution, etc. | July 2022. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x, 93 leaves ; |
| Dimensions | 28 cm. + 1 computer disc (4 3/4 in.) |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | VELASQUEZ, KATHLYN D. Utilization and Acceptability Watermelon (Citrullus lanatus) flavored Yema Adviser: of Ms. Donna Leah V. Paras This study was conducted to evaluate the utilization and acceptability of watermelon (Citrullus lanatus) flavored yema. Through Completely Randomized Research Design, it aimed to determine the level of acceptability and significant difference of varying concentrations of watermelon as flavor in yema and compute the cost of production of watermelon flavored yema. Three treatments were used: Tl (1280g of Watermelon with lemon); T2 (640g of watermelon); and T3 (No Watermelon). treatments were evaluated in terms of five parameters namely appearance, The taste, overall acceptability. (5) sensory texture, and The data were subjected to a descriptive statistical treatment using the measure of central tendency. Variance (ANOVA) flavor, Analysis of for the test of significance revealed that the use of watermelon specifically with lemon was acceptable. There was no significant difference detected among all three treatments in terms of all given parameters. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Donna Leah V. Paras, |
| Relator term | Adviser. |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Not for loan | BS Food Technology | PSAU OLM | PSAU OLM | Dissertation, Theses | 03/29/2023 | UT Va3 2022 | UT12879 | 04/08/2025 | 04/08/2025 | Theses |