Acceptability Of Brazo De Mercedes With Tamarind (Tamaridus Imdica) Jam Filling (Record no. 16046)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01853ntm a2200169 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 135144 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | 0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250408094717.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230327n 000 0 eng d |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Santos, Gheeno P. |
| 245 00 - TITLE STATEMENT | |
| Title | Acceptability Of Brazo De Mercedes With Tamarind (Tamaridus Imdica) Jam Filling |
| Medium | [manuscript] / |
| Statement of responsibility, etc. | Gheeno P. Santos. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Magalang, Pampanga : |
| Name of publisher, distributor, etc. | Pampanga State Agricultural University, |
| Date of publication, distribution, etc. | April 2019. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xi, 51 leaves ; |
| Dimensions | 28 cm. + 1 computer disc (4 3/4 in.) |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | ACCEPTABILITY OF BRAZO DE MERCEDES WITH TAMARIND (TAMARIDUS IMDICA) JAM FILLING Title Researcher : GHEENO PF. SANTOS Degree : Bachelor of Science in Hotel and Restaurant Management Date ompleted : April 2019 ESTRELLA C. ZABALA, Ed. D Adviser This research paper was conducted to evaluate the sensory properties of brazo de mercedes with tamarind 4am filling. The objective of the search was to (1) evaluate the brazo de mercedes with tamarind jam filling based on (2) taste and over-all acceptability; appearance, texture, determine the statistical significance of the acceptability of brazo de mercedes with sweet tamarind jam fillingin of the following sensory properties: appearance, terms taste and over-all acceptability (3) determine the texture, cost production in making the product per treatment. Based from the findings, the brazo de mercedes with tamarind jam filling has no significant difference in terms of appearance, texture and over-all acceptability while in taste there's a significant difference. Therefore, the null hypothesis is rejected. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Zabala, Estrella C., |
| Relator term | Adviser. |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Not for loan | BSHRM - Research Paper | PSAU OLM | PSAU OLM | Dissertation, Theses | 03/27/2023 | RP Sa2 2019 | RP12834 | 04/08/2025 | 04/08/2025 | Theses |