Physicochemical And Microbiological Analysis Of Fruit Flavored Avocado (Persea Americana) Leaf Tea-Based Kombucha (Record no. 16045)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01981ntm a2200169 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 135143 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | 0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250408094717.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230327n 000 0 eng d |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Meija, Kimcen M. |
| 245 00 - TITLE STATEMENT | |
| Title | Physicochemical And Microbiological Analysis Of Fruit Flavored Avocado (Persea Americana) Leaf Tea-Based Kombucha |
| Medium | [manuscript] / |
| Statement of responsibility, etc. | Kimcen M. Mejia. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Magalang, Pampanga : |
| Name of publisher, distributor, etc. | Pampanga State Agricultural University, |
| Date of publication, distribution, etc. | July 2022. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xv, 100 leaves ; |
| Dimensions | 28 cm. + 1 computer disc (4 3/4 in.) |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | MEJIA, KIMCEN M. DEVELOPMENT, PHYSICOCHEMICAL AND MICROBIOLOGICAL ANALYSIS OF FRUIT FLAVORED AVOCADO (Persea americana) LEAF TEA-BASED KOMBUCHA Adviser: ANNABELLE D. ANONUEVO, BSFT ABSTRACT This study aimed to utilize avocado leaves, to produce a fruit flavored avocado leaf tea-based kombucha and asses it using physicochemical, microbiological, and sensory analysis. This healthy carbonated drink is a good replacement for sugary and high-calorie drinks. During the pH analysis, the pH value on 18t fermentation day was 3.6 gradually decreased on the 14th fermentation day which was 2.96 For total soluble solids, significantly difference was observed at the beginning and after 3 days of fermentation. Brix values decreased in all treatments. The potential alcohol by volume of all treatment's ranges from 0.26% to 0.475 lower than the minimum alcohol limit set by MUI Fatwa No. 10 of 2018. All the treatments were acceptable, however, treatment 2 or the mango flavor was found to be the most preferred and most acceptable treatments. Mango Flavored Avocado Leaf Tea-Based Kombucha has been proven to be microbiological safe, having passed the Standard limit for total coliform, yeast and mold count tests. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Annabelle D. Afionuevo, |
| Relator term | Adviser. |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Not for loan | BS Food Technology | PSAU OLM | PSAU OLM | Dissertation, Theses | 03/27/2023 | UT M51 2022 | UT12835 | 04/08/2025 | 04/08/2025 | Theses |