Don's Enterprise: An Entrepreneurial Training Report (Record no. 16013)
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000 -LEADER | |
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fixed length control field | 02228ntm a2200169 a 4500 |
001 - CONTROL NUMBER | |
control field | 135100 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | 0000000000 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250408094716.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 230322n 000 0 eng d |
100 0# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Pablo. Glendon. |
245 00 - TITLE STATEMENT | |
Title | Don's Enterprise: An Entrepreneurial Training Report |
Medium | [manuscript] / |
Statement of responsibility, etc. | Glendon Pablo. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Magalang, Pampanga : |
Name of publisher, distributor, etc. | Pampanga State Agricultural University, |
Date of publication, distribution, etc. | July 2022, |
300 ## - PHYSICAL DESCRIPTION | |
Extent | ix, 78 leaves ; |
Dimensions | 28 cm + 1 computer disc (4 3/4 in). |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | TITLE : DON'S ENTERPRISE An Entrepreneurial Training Report AUTHOR : GLENDON PABLO ADVISER : ARGEL MATUTINO SCHOOL : PAMPANGA STATE AGRICULTURAL UNIVERSITY DEGREE : BACHELOR OF SCIENCE IN ENTREPRENEURSHIP YEAR COMPLETED : JULY 2022 Don's Enterprise is located at Ecastro St. Caluluan, Concepcion, Tarlac and the operating hours were from Monday to Friday between 6:00 a.m. to 5:00 p.m. The business firm was name "DON'S ENTERPRISE" with a tagline, "Something you have been looking for!". The Don's enterprise offered fried chicken barbeque and other pinoy delicacies. The price of their product ranged from 25 Php to 100 Php. The total initial investment of the Don's enterprise is 20,000 Php. The problem he encountered was (1) during the implementation of the business in terms of managing operations, the entrepreneur did not have an idea what to do on other duties. (2) There was a sudden increase in prices of raw materials, which resulted in a lesser profit. (3) Some products were left unsold products, causing more expenses with any returns. (4) Some inventories are not properly recorded. The solutions were: (1) the entrepreneur conducted a study on properly doing things. Searching information helped him understand management more. (2) The entrepreneur found another supplier that offered quality products for lower prices. (3) To avoid wastage of products, the entrepreneur minimized the purchase of stock based on the number of orders she got during production. (4) She checked the inventories every day to avoid mistake. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Argel B. Matutino, |
Relator term | Adviser. |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Not for loan | BS Entrepreneurship | PSAU OLM | PSAU OLM | Dissertation, Theses | 03/22/2023 | TR P11 2022 | TR12841 | 04/08/2025 | 04/08/2025 | Theses |