Pampanga State Agricultural University

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Effects of Different Pigeon Pea Processing Method on the Laying Performance of Japanese Seattle Quails (Record no. 15928)

MARC details
000 -LEADER
fixed length control field 02542ntm a2200169 a 4500
001 - CONTROL NUMBER
control field 134980
003 - CONTROL NUMBER IDENTIFIER
control field 0000000000
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250408094546.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230303n 000 0 eng d
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Aldrin P. Lumanog, Mary Rose I. Mallari, Piolo B. Mallari.
245 00 - TITLE STATEMENT
Title Effects of Different Pigeon Pea Processing Method on the Laying Performance of Japanese Seattle Quails
Medium [manuscript] /
Statement of responsibility, etc. Aldrin P. Lumanog, Mary Rose I. Mallari, Piolo B. Mallari.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Magalang, Pampanga :
Name of publisher, distributor, etc. Pampanga State Agricultural University,
Date of publication, distribution, etc. July 2022.
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 48 leaves ;
Dimensions 28 cm. + 1 computer disc (4 3/4 in.)
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note The studv wes conducted for 50 days at Sitio Talimundoc, Barangay Ste. Mana Magalang. Pampanga to assess the effects of processed pigeon pea seed meal on Japancse Seattle quails m terms of hen-day and hen-housed production, egg weight, feed consumed, feed conversion ratio in egg mass and per dozen. A total of 306 Japanese Seattle quails were used in this study with a two-by-two (2x2) factonal design organized was a Complete randomized design (C.R D.). Factor A was the different processing methods (Al - Toasting and A2 - Crushed). Factor B, on the other hand, wes the dafferemt levels of pigeon pea (B1 - 0%, B2 - 5%, and B3 - 8°e). The prgeon pea seeds were processed and distributed into six treatments. The gathered data were subjected to statistical analysis using Analysis of Variance (ANOVA) to determine the sugmficant differences m the treatments. Findings revealed that the birds fed with 5% and 8% processed pigeon pea had no significant differences among the treatments wm control, hence, the laying performance of quails in terms of hen-housed, hen-day, feed consumed and Feed conversion ratio was not affected. Whereas the birds in the control groups (AIB1 and A2B1) performed the best in most of the parameters, followed by the treatments with 8% (A1B3 and A2B3) processed pigeon pea seeds which performed better than the birds in the treatments with 5% (A1B2 and A2B2) processed pigeon pea seeds. Cost and return analysis also revealed that the treatments in control groups (AIB! and A2B1) had the best Return of Investment or R.O.1. Therefore, the authors concluded that toasted and crushed pigeon pea seeds at 5% and 8% levels did not significantly influence the laying performance of Japanese Seattle quails.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hernandez, Fides M.,
Relator term Adviser.
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
      Not for loan PSAU OLM PSAU OLM Dissertation, Theses 03/03/2023   UT L95 2022 UT12680 04/08/2025 04/08/2025 Theses