V-SAYAN LEGACY STREET FOODS An Entrepreneurial Training Report (Record no. 15913)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02903ntm a2200169 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 134965 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | 0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250408094545.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230301n 000 0 eng d |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Udtohan, Jamica C. |
| 245 00 - TITLE STATEMENT | |
| Title | V-SAYAN LEGACY STREET FOODS An Entrepreneurial Training Report |
| Medium | [manuscript] / |
| Statement of responsibility, etc. | Jamica c. Udtohan. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Magalang, Pampanga : |
| Name of publisher, distributor, etc. | Pampanga State Agricultural University, |
| Date of publication, distribution, etc. | July 2022. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xi, 120 leaves ; |
| Dimensions | 28 cm. + 1 computer disc (4 3/4 in.) |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | V-SAYAN LEGACY STREET FOODS is a home-based business, and the target was from Purok 3, Brgy. San Roque, San Luis, Pampanga, near Sewer Services. The operating hours were from Monday to Saturday, between 9:00 am to 7:30 pm. The business firm was named "V-Sayan Legacy Street Foods" with the tagline of "Sa murang halaga, Mapapatuhog kapa". The V-sayan Legacy Street Foods offered are: fish ball, squid ball, chicken bali, cocktail, hotdog, fried tokwa, fried siomai, kwek-kwek, cheese stick, kikiam, Shanghai, isaw, betamax, ulo, leeg, tenga, hotdog, paldeot, juices, halo-halo, and crop top. The price of every product ranged from 5 Php to 12 Php, for ihaw-ihaw, 5 Php to 18 Php, and for the crop top 70 Php. The product's price depends upon the production cost. The entrepreneur is a sole proprietor, and the initial investment was 15,000 Php. The problems encountered were: (1) during the operation of the business in terms of management aspects, the student-entrepreneurs encountered difficulties in managing their time in the first weeks. She also struggled with depression, which made it difficult to reach her target net income. (2) There was a shortage of stock in a market, and the location of the business was lacking in people. (3) Poor product preparation and deterioration of goods (4) items were incorrectly recorded. (5) The entrepreneur was struggling to find another driver because they were sick on occasion, which caused the sales to slow down. And the solutions undertaken were: (1) she started to figure it out, all the instances, and manage her time to deal with it after offering the goods to her father. (2) Make a deal with the seller to make a reservation for the next day and take a picture of every customer and upload (3) Prepares her needs and products in a timely manner, covers the product properly, and wipes each product container lid with oil to prevent flies. (4) Keep daily inventories to avoid unnecessary material waste. (5) The entrepreneur resolves by altering her product, where the ingredients and needs can be bought nearby and also offers his goods to the owner of the occasion to point out where, so it led the entrepreneur to have and increase her customers. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Orlando G. Gueco, |
| Relator term | Adviser. |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Not for loan | BS Entrepreneurship | PSAU OLM | PSAU OLM | Dissertation, Theses | 03/01/2023 | TR Ud2 2022 | TR12656 | 04/08/2025 | 04/08/2025 | Theses |