JOPAY SNACKX AND IHAWAN : An Entrepreneurial Training Report (Record no. 15864)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02141ntm a2200169 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 134911 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | 0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250408094544.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230222n 000 0 eng d |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Soriano, Jorelyn Garcia. |
| 245 00 - TITLE STATEMENT | |
| Title | JOPAY SNACKX AND IHAWAN : An Entrepreneurial Training Report |
| Medium | [manuscript] / |
| Statement of responsibility, etc. | Jorelyn Garcia Soriano. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Magalang, Pampanga : |
| Name of publisher, distributor, etc. | Pampanga State Agricultural University, |
| Date of publication, distribution, etc. | July 2022. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xi, 95 leaves ; |
| Dimensions | 28 cm. + 1 computer disc (4 3/4 in.) |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | JOPAY SNACKX AND FHAWAN is located at Escaler, Magalang, Pampanga home-based business and operating hours from Monday to Sunday. The business finn was named JOPAY SNACKX AND IHAWAN derived from the business owner's nickname. People know where to find it as they know her well. The business tagline is "STOP, EAT AND GO", The JOPAY SNACKX AND IHAWAN offers shake, halo halo, flying saucer, frozen food and grilled foods such as chicken (intestines, betamax, feet,) hotdogs, and hotdog sandwich puto cheese. The price of their products ranged from 5.00 to 65.00. The problems they encountered were (1) Management Aspect: The entrepreneur does not know what to do every day in business (2) Marketing Aspect: Increase in the price of raw matenals (3) Financial Aspect Inventories were not properly recorded (4) Production Aspect The firm is affected by leftover ingredients especially in halo halo (5) Social Aspect: Unable to raise the selling price of the product. The location of the firm is in the barangay. Their solutions were (1) An entrepreneur makes notes to remember her duties and responsibilities in her business. (2) Looked for a cheaper price in the market to avoid increasing expenses. (3) The entrepreneur completes the financial recording every day to avoid data gaps (4) To avoid wastage of ingredients, the entrepreneurs minimized their production based on the number of orders (5) Observed the lifestyle of the customers. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Torres, Leslie V., |
| Relator term | Adviser. |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Not for loan | BS Entrepreneurship | PSAU OLM | PSAU OLM | Dissertation, Theses | 02/22/2023 | TR So7 2022 | TR12590 | 04/08/2025 | 04/08/2025 | Theses |