Pampanga State Agricultural University

Office of the Library Services and Museum

LETTUS EAT : An Entrepreneurial Training Report (Record no. 15863)

MARC details
000 -LEADER
fixed length control field 02680ntm a2200169 a 4500
001 - CONTROL NUMBER
control field 134910
003 - CONTROL NUMBER IDENTIFIER
control field 0000000000
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250408094544.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230222n 000 0 eng d
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Macapagal, Justin Mark Torres.
245 00 - TITLE STATEMENT
Title LETTUS EAT : An Entrepreneurial Training Report
Medium [manuscript] /
Statement of responsibility, etc. Justin Mark Torres Macapagal.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Magalang, Pampanga :
Name of publisher, distributor, etc. Pampanga State Agricultural University,
Date of publication, distribution, etc. July 2022.
300 ## - PHYSICAL DESCRIPTION
Extent xi, 107 leaves ;
Dimensions 28 cm. + 1 computer disc (4 3/4 in.)
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note LETTUS EAT was established during the pandemic last 2021 and it is located at Barangay Sapang Maisac Mexico Pampanga in front of their house, and the operating days were from Mondays-Fridays. The name of the business firm was LettUs Eat and the tagline in "LettUs Eat and be fit". LettUs Eat offered different kinds of food like Chili Garlic Paste, Yakult Ice Cream, Buko Pandan Ice Cream, Ice Candy, Halo Halo, Turon, and Lumpiang Toge. Aside from this product, it also offers vegetables like lettuce which is hydroponically grown. The prices of the products start at P6.00-P 100.00. The price of chili garlic paste is P100.00, the Yakult ice cream was P30.00, the buko pandan ice cream was P15.00, the ice candy was P6.00, the halo halo was ?25.00, for the turon and lumpia toge was P12.00, and for the lettuce was P25.00 per cup. The entrepreneur's initial investment is 52,500.00, which he borrowed from his parents. The problem she encountered was (1) At some point, the entrepreneur is having a lack of time in producing a product. (2) Sometimes weather conditions affect the entrepreneur's sales. (3) Unstable supply of raw materials can affect the production of the business. (4) Inventories were not properly recorded. (5) Because of lack of time, the waste of raw materials didn't throw properly. The solution of the entrepreneur (1) The entrepreneur will create a to-do list thing so that he can monitor what is the next thing he will do. (2) That's why the entrepreneur comes up with a solution of decreasing the production of cold products so that the remaining capital can be used for another commodity. (3) Will buy extra raw materials so that it will make sure if there is no available material then the entrepreneur will have. (4) All the transactions about the business will write or take notes every day to prevent mistakes. (5) To make it more organized, the entrepreneur will create a to-do list so that he can easily determine his next step to do.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Mary Grace D. Bandol,
Relator term Adviser.
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Full call number Barcode Date last seen Price effective from Koha item type
      Not for loan BS Entrepreneurship PSAU OLM PSAU OLM Dissertation, Theses 02/22/2023 TR M17 2022 TR12591 04/08/2025 04/08/2025 Theses